Olde Town Mash Paddler's » All Posts https://otmp.club/forums/forum/recipe-discussion/feed/ Wed, 26 Jun 2024 13:34:10 +0000 https://bbpress.org/?v=2.6.9 en-US https://otmp.club/forums/topic/boiling-time-of-mash/#post-1832 <![CDATA[Reply To: Boiling Time of Mash…]]> https://otmp.club/forums/topic/boiling-time-of-mash/#post-1832 Thu, 06 May 2021 01:23:51 +0000 Sam I think that if you are using pale malt, or higher kilned malts, you do not need to worry about DMS. Yes, a longer boil might contribute to other wort changes (darkening, melanoidins, …), but if those changes are not your goal for this brew why boil longer?

I think you will be fine with a shorter 40 minute boil, and start adding hops at 30 minutes. As you mention, just adjust your boil off volume.

What is the risk? If you make the beer you envision, it is a success!

Sam

Serving:
Genmaicha Brown Ale
Munich Dunkel
IPA

Conditioning:

Fermenting:
House Amber

Planning:
?

]]> https://otmp.club/forums/topic/boiling-time-of-mash/#post-1830 <![CDATA[Reply To: Boiling Time of Mash…]]> https://otmp.club/forums/topic/boiling-time-of-mash/#post-1830 Wed, 05 May 2021 18:28:28 +0000 RyanP Here are a couple of articles on the topic

How to Prevent DMS in Beer

https://beerandbrewing.com/a-novel-approach-to-dms-reduction-part-1/ (part 2 is below part 1)

I’ve always understood it to be a much bigger deal in all malt-light pilsner malt type beers. I think I’ve only gotten it at competitions from a sour beer before (likely 100% pilsner base malt and potentially low/no boil), it seems incredibly rare in the homebrew world and I’ve had many no-boil/short boil IPAs from homebrewers over the years. I’d guess that 2 row doesn’t contain enough precursors for it to be a major concern.

But even with slow chilling (my friend Dan makes very good lagers and he does the 24 hour no chill method after his boil) I haven’t tasted it.

I personally try to do 75 minute boils minimum (15 min pre 60m hop addition) myself. But I usually make beers that benefit from 60 minute hop additions. If I were to break this rule, I’d do it with an IPA or pale ale probably, and one of the juicier variety.

]]> https://otmp.club/forums/topic/boiling-time-of-mash/#post-1829 <![CDATA[Reply To: Boiling Time of Mash…]]> https://otmp.club/forums/topic/boiling-time-of-mash/#post-1829 Wed, 05 May 2021 17:53:57 +0000 gozer I boil just about everything for 30 minutes. Unless it’s a big beer and I need more mash liquid, then I’ll go longer to boil that off.

Charles Bland | BJCP project | On Tap

]]> https://otmp.club/forums/topic/boiling-time-of-mash/#post-1828 <![CDATA[Reply To: Boiling Time of Mash…]]> https://otmp.club/forums/topic/boiling-time-of-mash/#post-1828 Wed, 05 May 2021 17:46:31 +0000 Spauld I always prefer doing a long boil. So I boil for 30M even before I add my 60M hop addition. So 90M, regardless of style. I find that it helps to form and precipitate trub, making for clearer wort.

]]> https://otmp.club/forums/topic/boiling-time-of-mash/#post-1827 <![CDATA[Boiling Time of Mash…]]> https://otmp.club/forums/topic/boiling-time-of-mash/#post-1827 Wed, 05 May 2021 16:08:48 +0000 chasjs I know that boiling of the wort sterilizes the wort, drives off DMS, etc. But I was wondering on an IPA if I can reduce the boiling time if I am not doing any early hop additions. So if my first hop addition was 30 minutes could I just do a 40 minute boil. Saves time – of course I would have to adjust my water calc for less boil off.

I was wondering what others thought.

]]> https://otmp.club/forums/topic/luki-brew-day-competition-recipe-review/#post-1826 <![CDATA[Reply To: Luki Brew Day Competition – Recipe review.]]> https://otmp.club/forums/topic/luki-brew-day-competition-recipe-review/#post-1826 Tue, 04 May 2021 19:56:23 +0000 RyanP It looks like a tasty recipe to me.

]]> https://otmp.club/forums/topic/luki-brew-day-competition-recipe-review/#post-1825 <![CDATA[Reply To: Luki Brew Day Competition – Recipe review.]]> https://otmp.club/forums/topic/luki-brew-day-competition-recipe-review/#post-1825 Tue, 04 May 2021 19:53:33 +0000 joverturf I am a fan of late addition and dry hopping with Amarillo, so I like what you are going for. I went in a different direction with my entry and did a second mash with pale wheat and flaked oats. I’m shooting for a twist on a Kottbusser.

]]> https://otmp.club/forums/topic/luki-brew-day-competition-recipe-review/#post-1822 <![CDATA[Luki Brew Day Competition – Recipe review.]]> https://otmp.club/forums/topic/luki-brew-day-competition-recipe-review/#post-1822 Tue, 04 May 2021 18:45:34 +0000 chasjs I decided to enter the Luki Brew day competition.

I have attached a recipe that I am planning to make. The Grain build is theirs so I have little control over that.

I am making an American IPA going for more of a fruity flavor. I wanted to throw out my initial recipe and see if anyone had some advice or comments for me.

I am planning on using Propagate MIP-120 yeast.

Thanks

Attachments:
  1. BrewdayIPA.pdf
]]> https://otmp.club/forums/topic/tell-me-about-adding-fruit/#post-1773 <![CDATA[Reply To: Tell me about adding fruit]]> https://otmp.club/forums/topic/tell-me-about-adding-fruit/#post-1773 Tue, 06 Apr 2021 01:25:03 +0000 chasjs Ryan:

Thanks for the feedback. Definitely something I want to try again.

]]> https://otmp.club/forums/topic/tell-me-about-adding-fruit/#post-1772 <![CDATA[Reply To: Tell me about adding fruit]]> https://otmp.club/forums/topic/tell-me-about-adding-fruit/#post-1772 Sun, 04 Apr 2021 23:40:52 +0000 RyanP Cool recipe.

If you brewed it again, I’d make minor adjustments at first. As you say, you’re a better brewer today.

I’d drop the melanoidin malt. You can change the bittering hops to something like Columbus to get more clean bitterness, then up the Citra at the end/in the dry hop a little bit to add more flavor.

But honestly, it could’ve just been oxidized a bit or something if you didn’t take oxygen prevention into consideration when dry hopping back then. In which case, the original recipe may be plenty fine (I’d still drop the melanoidin though personally).

Can’t wait to try the remake sometime (this year?).

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