NEIPA – Olde Town Mash Paddler's https://otmp.club Thu, 27 Feb 2020 05:25:35 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://i0.wp.com/otmp.club/wp-content/uploads/2019/03/cropped-OTMP-logo-tiny-web-site-title-alpha-background-1-1.png?fit=32%2C32&ssl=1 NEIPA – Olde Town Mash Paddler's https://otmp.club 32 32 160100051 We are the Dreamer of Dreams https://otmp.club/forums/topic/we-are-the-dreamer-of-dreams/ Thu, 27 Feb 2020 05:25:35 +0000 https://otmp.club/forums/topic/we-are-the-dreamer-of-dreams/ Well I am going to try to nail my NEIPA again. This time we are going with more oats and some Amarillo and Galaxy hops. Fingers crossed. I would like some feedback on this recipe since I am brewing on Sunday.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6.6 gal 60 min 30.7 4 SRM 1.066 1.017 6.43 %
Actuals 1.066 1.017 6.43 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
New England IPA 21 B 1.06 - 1.085 1.01 - 1.015 25 - 60 3 - 7 0 - 0 0 - 0 %

Fermentables

Name Amount %
Pilsner Malt 13 lbs 81.25
Oats, Flaked 3 lbs 18.75

Hops

Name Amount Time Use Form Alpha %
Amarillo 0.25 oz 60 min Boil Pellet 9.2
Galaxy 0.25 oz 10 min Boil Pellet 14
Amarillo 3 oz 20 min Aroma Pellet 9.2
Galaxy 2 oz 20 min Aroma Pellet 14
Amarillo 4 oz 2 min Dry Hop Pellet 9.2

Miscs

Name Amount Time Use Type
Calcium Chloride (CaCl2) 8.61 g 0 min Mash Water Agent
Epsom Salt (MgSO4) 4.39 g 0 min Mash Water Agent
Gypsum (CaSO4) 4.5 g 0 min Mash Water Agent
Lactic Acid 2 ml 0 min Mash Water Agent

Yeast

Name Lab Attenuation Temperature
SafAle English Ale (S-04) Fermentis 75% 32°F - 32°F

Mash

Step Temperature Time
Mash 153°F 60 min

Download

Download this recipe's BeerXML file
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