oxidation – Olde Town Mash Paddler's https://otmp.club Tue, 16 Apr 2019 03:57:31 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.1 https://i0.wp.com/otmp.club/wp-content/uploads/2019/03/cropped-OTMP-logo-tiny-web-site-title-alpha-background-1-1.png?fit=32%2C32&ssl=1 oxidation – Olde Town Mash Paddler's https://otmp.club 32 32 160100051 Age on big beers https://otmp.club/forums/topic/age-on-big-beers/ Tue, 16 Apr 2019 03:57:31 +0000 https://otmp.club/forums/topic/age-on-big-beers/ I read this post this morning about the effects of age on big beers. I have to say I am not surprised by the results. I feel like age and oxidation makes a big change on beer and big beers need some age to mellow out.

Here is the post: http://brulosophy.com/2019/04/15/impact-of-storage-temperature-on-high-og-beer-exbeeriment-results/

So here is a question?

If you were to package a 10-12% Barley Wine tomorrow how long would you age it and why? Would you bottle or keg?

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