We are the Dreamer of Dreams

colterw — Thu, 27 Feb 2020 05:25:35 +0000

Well I am going to try to nail my NEIPA again. This time we are going with more oats and some Amarillo and Galaxy hops. Fingers crossed. I would like some feedback on this recipe since I am brewing on Sunday.

Recipe Details

Batch Size	Boil Time	IBU	SRM	Est. OG	Est. FG	ABV
6.6 gal	60 min	30.7	4 SRM	1.066	1.017	6.43 %
			Actuals	1.066	1.017	6.43 %

Style Details

Name	Cat.	OG Range	FG Range	IBU	SRM	Carb	ABV
New England IPA	21 B	1.06 - 1.085	1.01 - 1.015	25 - 60	3 - 7	0 - 0	0 - 0 %

Fermentables

Name	Amount	%
Pilsner Malt	13 lbs	81.25
Oats, Flaked	3 lbs	18.75

Hops

Name	Amount	Time	Use	Form	Alpha %
Amarillo	0.25 oz	60 min	Boil	Pellet	9.2
Galaxy	0.25 oz	10 min	Boil	Pellet	14
Amarillo	3 oz	20 min	Aroma	Pellet	9.2
Galaxy	2 oz	20 min	Aroma	Pellet	14
Amarillo	4 oz	2 min	Dry Hop	Pellet	9.2

Miscs

Name	Amount	Use	Type
Calcium Chloride (CaCl2)	8.61 g	Mash	Water Agent
Epsom Salt (MgSO4)	4.39 g	Mash	Water Agent
Gypsum (CaSO4)	4.5 g	Mash	Water Agent
Lactic Acid	2 ml	Mash	Water Agent

Yeast

Name	Lab	Attenuation	Temperature
SafAle English Ale (S-04)	Fermentis	75%	32°F - 32°F

Mash

Step	Temperature	Time
Mash	153°F	60 min

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Colter’s Dubbel for the comp

colterw — Sat, 06 Apr 2019 15:30:47 +0000

Here is what I am thinking about making for the summer comp. http://beersmithrecipes.com/viewrecipe/2435454?&doid=5ca8c5507a79e
To be honest, I have never made any Trappist styles so this will be a fun project for me.

I am going to start with distilled water and build from there.

Recipe – Olde Town Mash Paddler's