T-Haze – Olde Town Mash Paddler's https://otmp.club Sat, 06 Jul 2019 15:37:29 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.1 https://i0.wp.com/otmp.club/wp-content/uploads/2019/03/cropped-OTMP-logo-tiny-web-site-title-alpha-background-1-1.png?fit=32%2C32&ssl=1 T-Haze – Olde Town Mash Paddler's https://otmp.club 32 32 160100051 T-Haze The Juice Hunter https://otmp.club/forums/topic/t-haze-the-juice-hunter/ Sat, 06 Jul 2019 02:33:09 +0000 https://otmp.club/forums/topic/t-haze-the-juice-hunter/ It all started with a label. I had a couple hours to kill yesterday so I decided to make a new beer. Let’s start with the inspiration. I love the label for King Sue by Toppling Goliath. It looks like this:

KIng Sue

I also really liked this label as well:

I love the cartoony look and the colors of both these labels. I decided to make one for myself and then make a beer to try to stand up to the label. So here we go!

Here is my label for T-Haze the Juice Hunter:

After that I made a recipe:

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6.6 gal 60 min 49.5 6 SRM 1.07 1.02 6.56 %
Actuals 1.07 1.02 6.56 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
New England IPA 21 B 1.06 - 1.085 1.01 - 1.015 25 - 60 3 - 7 0 - 0 0 - 0 %

Fermentables

Name Amount %
Pale Ale 2-Row 15 lbs 88.24
Oats, Flaked 2 lbs 11.76

Hops

Name Amount Time Use Form Alpha %
Citra 1 oz 60 min Boil Pellet 12
Citra 2 oz 20 min Aroma Pellet 12
Galaxy 1 oz 20 min Aroma Pellet 14
Galaxy 3 oz 2 min Dry Hop Pellet 14
Citra 2 oz 2 min Dry Hop Pellet 12

Miscs

Name Amount Time Use Type
Calcium Chloride (CaCl2) 4 g 0 min Mash Water Agent
Epsom Salt (MgSO4) 1 g 0 min Mash Water Agent
Gypsum (CaSO4) 2 g 0 min Mash Water Agent
Lactic Acid 2 ml 0 min Mash Water Agent

Yeast

Name Lab Attenuation Temperature
Barbarian (A04) Imperial Yeast 74% 32°F - 32°F

Mash

Step Temperature Time
Temperature 154.9°F 60 min

Download

Download this recipe's BeerXML file

Then one day later it had my brew day!

I used Viking Pale Ale malt and flaked oats.
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This was BIAB and I mashed for an hour. My target was 155 but I ended up at 154.
I pulled the bag squeezed and then boiled it for 1 hour with an 1oz charge of Citra. I was at 1.061 at the start of the boil.

After an hour I was way over my target and had to little liquid. so I topped up some water and hit my target at 1.071. I’lll take it!

My water adjustments I added 4 grams of Calcium Chloride and help back on the Gypsum. Trying to bring out the Juice and mute the bitterness. We will see…

Then in the fermenter we go!

I keep you all posted on this batch!

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