OTMP - July Meeting 7/20/22 - June Meeting Recap
All meeting notes and club information always posted without an account here.
July Update:
As summer heat hits up what are you planning on brewing up to cool down with?
Dennis is having a tapping party this Friday:
Please come join me next Friday the 22nd between 6pm and 8pm for my GABF Pro-Am entry release at Wonderland Brewing. It's an Imperial Pilsner that comes in at 8.3%. Hope to see you there.
Our first club competition in years is now back. Brew up a batch of your finest American/English Pale ale for competition and judging this August. All members will vote on all beers and the winner receives a ton of shit talking rights. Tasting sheets will be provided, bring a pen and a thirst for summer beers!
With the growing size of the club, hosting has become more than making sure you have some beers available for the guys to drink. As not everyone in the club has the availability to host at their house we would like to continue to share in the work required for a meeting to happen. We are looking for a member or two to team up with the host to bring beer snacks and maybe swing by early to set up or stay later and help clean up. We will be looking for this for the next few months to get a feel on how successful this could be. If we are using the discord we can reach out to offer assistance, additionally I can get people in touch with each other to start the conversation.
Discord:
If you just can't get enough homebrewing conversation in your life join us over on the discord for some thoughtful conversation as well as shit posting.
https://discord.com/invite/aSJrGmY4dv
Meeting Info:
Where: Cole SimensonLocation:11581 W. 69th Way Arvada, CO Date: 7-20-22 Time: 7:00pm Note:
July Beer Submission forms:Register your beers here in the google form
Tasting Notes can be viewed here
June Meeting Recap:
Attendants:
Jim, Evan, Chuck, Chris, Dennis H, Colter, Cole, Nathan, Jeremy, Gordon, Jim S. Charles, Slim Evan, Jeff A. ,Ryan,
Meeting Recap / Beers:
A spectacular meeting in Colter's backyard with amazing food and amazing beers. It all started out as a warm June afternoon and turned into a nice and cool Spring evening sipping on beers and throwing down some of Colter's famous tacos. These outdoor summer meetings are the best.
BrewerBeer Style - For Tasting Organization - Pick the closest match to your beer. ABV %?Notes or URL to Recipe - Ingredients / Malts / Hops / Yeast Sherlocks Notes Club Notes 1 Charles B.-01 - Helles3% - 5%Czech-ish Pale Lager
pils, munich malts; Sterling hops; Lal. Diamond yeast
Brewed 4/27; ABV 3.7%nice hop profile, crisp, good olde Arvada water profile.Chuck S.-01 - Helles5% - 7%Beer has been conditioning for 8 weeks.Super clear, nice rounded flavor, mellow, great colorJeremy-05 - Pilsner5% - 7%10# Pilsner, .5 crystal 15, .5 carapils. .5oz chinook at 60, 2oz Saaz at 15 and an accidental 2oz Saaz dry hop instead of at T=0Sharp carbonated profile, nice dry hop aroma and a clean west coast finish(charles) bright and hoppy, nice saaz aromaCody B.-05 - Pilsner5% - 7%Buzzin’ Buddy (Honey Pilsner) - Cody https://share.brewfather.app/eYFUhxJYMwmauo6.2% - Honey added - Slight residual sweetness. Dennis H.-05 - Pilsner8% - 10%Imperial Pilsner / 36 IBU / Southern German yeast / Saaz and Tettnangn/aJim S.-06 - Amber Lager3% - 5%Dusseldorfer Altbier ---4.9%-- Altstadt-style German alt. Brewed by Ryan and Jim in March, for a contest in Heidelberg Germany. Ingredients/process includes Munich, Vienna and Pils malts, Spalter and Mittelfruh hops, decoction mash with 45m simmer and the White Labs 029 Kolsch/German Ale yeast. ----Submitted by Evan because Jim thinks you need to write it on the spreadsheet.Orange and light brown in color with a golden shimmer. Crisp and light(charles) pronounced malt, clean finishChris L.-06 - Amber Lager5% - 7%https://share.brewfather.app/xvkPaRdV02TvPVVienna Lager - dark toasty golden color. Caramel tastes malty and balanced. Evan S.-16 - American Brown-Porter (non-imperial)3% - 5%Kentucky Common - 4.64% ABV - 2-Row, Flaked Corn, Rye and Carafa III. Cluster and Fuggles Hops.
This is the first drinkable beer to come off of the new system, suck it fuckers that said it wouldn't happen!
https://www.brewersfriend.com/homebrew/recipe/view/1275217/2022-5-22-brewery-opening-ale-i-kentucky-common-2022This shit is rare. So rare that SPE is the only brewery that has a commercial example to compare to. Colter W.-17 - Scottish Beer5% - 7%A little Wee Heavy. Seemed like a nice beer to make for the summer. Seems spicy and a phenolic taste, slightly pumpkin. Boozy finish, very cloudy look to it. Charles B.-19 - American Stout (non-imperial)5% - 7%Black and Blue Stout
pils, black barley, c120, molasses, blue+blackberry puree
Lallemand Verdant yeast Rich, dark, light body, chocolate coffee. Cearly an American style. BalancedRyan P.-20 - Saison/Wit5% - 7%Saison brewed with Nathan Rooen. 80% belgian pils, 8% munich, 8% wheat, 4% carapils, step mashed, 30 IBUs Goldings hops 60-30-0. Blend of Belgian and French saison yeast (Omega's). Bottle conditioned to 3.5 volumes. Brewed early March 2022. Bottled early April 2022.This beer is almost a Scott Jackson beer. Apparently he was going to make a showing this month, maybe next time. This beer was super bubbly and a nice ester profile that buzzed the smell of the beer. A lingering high note of bitterness Dennis H.-24 - American Pale Ale5% - 7%American Black IPA, dry hopped / 6.7% ABV / 79 IBU (pre-dryhop) / Brewed 4-7-22 / Built h2oNice mellow roast with the sharp hoppy profile. Dennis-26 - American IPA Hazy5% - 7%https://www.borboshahomebrew.com/2022/06/10/recipe-off-the-topper-hazy-ipa/No show Aaron B.-26 - American IPA Hazy5% - 7%Malt that I had on hand. Galaxy and Citra, with Citra Lupomax. S-33 yeastSuper bright yellow in color. nice and hazy, bright in color and simple and balanced. Really nice summer brew. Jeff A.-26 - American IPA Hazy5% - 7%2nd gen yeast:S05; hops: Nelson, Citra, SuperAlpha; malts: maris otter, pale wheat, caramel 10, carapils, acidulated. 7.7% ABV, OG:1.064, FG:1.006 Lotts of nice tropical, fruity, and melon rhine. Super dry finish. Not super hazy. Nice pale color. Chuck S.-27 - American IPA West Coast5% - 7%Red IPA. Basic West coast IPA with an amber color. IBU - 66. Used late addition roasted barley and Crystal 60 for color. SRM calculated at 13.Very pale in color, nice balance and well made, clean and fruity on the end. Bitterness is spot on. Chris L.-32 - Imperial Stout10+%https://share.brewfather.app/GJWwXjNXtZOWRrThis is a beer to drink around a fire. This beer also has warming effects. Nathan-39 - Mead or Cider10+%Co Brewer - Ryan Pachmayer. Melomel - Strawberries, Blueberries, Blackberries, Raspberries. 16% ABV. Back sweetened with honey.Very berry and sweet, big in body.
Future Meeting Locations: (If you can offer a location for a future slot please reach out):
August 17th - Chuck Schick's House (Arvada)September 21st - Evan Sherlock's House (Arvada)
October 19th - Colter Wilson (Arvada)
November 16th - Jim's Beer Barn (Arvada)
December 21st - Jim's Beer Barn (Arvada)
January 18th - 2023 - Needing a host (I swear someone gave me a reservation for this but I cannot remember)
February 15th - 2023 - Needing a host
March 15th - 2023 - Needing a host
April 19th - 2023 - Needing a host
