Month: March 2020

OTMP – March Meeting Update!

evan.sherlock

After discussion with some key members of the club it has been decided that the best course of action if to suspend meetings at the moment. As we all understand the importance of good beer in our lives, we also know we enjoy our home made malty and hoppy beverages are best when shared with friends. This is what makes our club exciting and special is the group and the dynamics of members. Our social platform is also a very potentially risky scenario for many in our club. 
More information will come as time clocks on and notifications will be conveyed. While some of us face new challenges regarding preparedness for staying at home with our families and not having enough beer to make it through. This might also be a good time to look forward to new projects and our next brew sessions.
We are fortunate enough to still have a completely sterile environment for the club over on the forums. We have picked up some traction lately as now email notifications for new threads are pushed to all registered members. This has been and will continue to be a great place to keep the conversation going and to share the hobby we have all come to love.
I am sure members will still have their own meetups and interactions during this time. It can be nice the share these beer moments with the rest of the club to keep the brewing moral high and the future continuing to look bright. 
Cheers of great health and longevity to all beer lovers worldwide! 
-OTMP 
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OTMP – March Meeting 3/18 – February Meeting Recap

evan.sherlock

Grain Bill Creative Brews "Competition" – June 2020  
June Meeting 2020 participating members to showcase their creativity. Members might team up with other members if they are only partial mash guys, a few in the club offered to host others. 

The designated grain bill is:
75% – Crisp Maris – 2 row (not floor malted)
10% – Weyermann – Munich 10°
5% – Crisp 77 / Crystal 77 or a Crystal 60° / 80°
10% – Weyermann – Pale Wheat Malt

Any hops / hop schedule
Any yeast

If you didn't catch it yet, Ryan was featured this last month on Colters podcast. Well worth a listen. 
Meeting Info:

Where: Some Place Else Brewery

Location: 6425 W 52nd Ave, Arvada, CO 80002

Date:

3/18/20

Time: 7:00pm

Info:

Bring your finest homebrewed creations and opinions on all things homebrewing. 


February Meeting Recap: 

Attendants:

Chris, Colter, Gordon, Evan, Voss, Cody, Ryan, Nicholas, Sam, Mick, Clay, Karen, Drake and his posse

Meeting Recap:


Beers:
  • Sam – SMASH Beer – Pils / Galaxy, 7%. Brewed on Chicho yeast. Boasting a huge piney nose and grapefruit on the palate with a dry finish and wrapped up in a pale color. 
  • Mick – Partial mash brew ringing in at 5.8% with Chinook, Cascade and EKG; a very malty brew with chocolate and smoke malt highlights. 
  • Evan – English Brown – 4.7%, a sweet and rich brew. 
  • Chris – Dunkle – Munich , 2-row and chocolare malts. A "Nice Beer!", with a feature of malty richness and fermented on Wyeast #2206 and ringing in at 5.7%
  • Voss – Maibock, dubbed the Yapping Dog, started at 1.082 and finished at 1.010, brewed in November. Notable apricot nose, a pale yellow/ golden color. 8%
  • Cody – golden Ale – A very effervescent brew with a pale color, 6%. 
  • Clay – Irish Stout – Made with Marris Otter, Barley, Roast Barley, 4.1%. Nice highlights from the galena hops with a plesent bitterness and great mouthfeel. 
  • Chris – Chocolate Milk Stout – 5.3% Brewed in August 2019, same beer from previous months. 
  • Nicholas – Chocolate Mint Stout – 4.5% brew fermented on WLP004. Made with 2-row, barley, carafa III, C40, and Celestial Seasonings Peppermint tea. Dubbed the "Dirty girl Scout" and comments of "It is thin mints!" were made, Gordon was even able to taste the mint, a very unique brew. 
  • Sam – Chocolate Cherry Stout – Brewed with 3 oz of chocolate powder, 3 oz chocolate extract, 18 oz cherry concentrate, 10 oz of vanilla, pale malt, chocolate malt, roasted barley, carafa III, Dexedrine, victory, special b, oats, magnum, el dorado, and fermented on Chico yeast. Nice balanced flavor and a treat for the taste buds.
  • Voss – The "Mystery Dean" – A bottle from the depths of a house that once was Deans, Special B and Oats were perceived.  Only to be followed up by "Mystery Dean II" next month. 
  • Colter – Colter's best friends, aunt's cousin from next door twice removed – Cider. A nice orange blossom flavor that was slightly tart and clean finish. Then Cider #2 featured blackberry and a delicious flavor. 
  • Ryan – Imperial Stout – "As Rich as Bezos!" or "Cheesecake Halo" was named by members of the club; this full flavor brew was a hit because it was amazingly smooth. 
  • Nick – Kiwi IPA – 6.5% – Brewed with 2-row, C40, Carapils, with an OG of 1.063 and finishing at 1.013. Hopped with Pacific Jade and Magnum. This beer featured a nice orange, mandarin and fruit loops flavors.  
  • Clay – IPA – At 8.2% this brew featured Galena and Citra hops. This yellow/copper/orange brew highlighted some great hops flavors on a present grain background.   
In case you missed it:
  



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