BYO Raw Ale

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  • September 21, 2019 at 11:02 pm #922
    colterw
    Keymaster

    Has anyone else seen this article on Raw Ale. It’s quite a good read.

    Raw Ale

    Cheers

    Serving: Brooks Irish Red 4.8% ABV
    Serving: Robert's IPA
    Fermenting: We Are The Dreamer of Dreams (NEIPA)

    September 23, 2019 at 5:04 am #923
    Spauld
    Participant

    Interesting read. Like making mead ….sort of. If no concerns regarding IBU levels…. boiling isn’t required I guess. This might be what we would make if we were stranded on an island, had a bag of malt but no propane!

    September 23, 2019 at 7:37 am #924
    colterw
    Keymaster

    Haha totally. I saw a video where a guy used hop teas to get IBUs with his raw ale.

    Cheers

    Serving: Brooks Irish Red 4.8% ABV
    Serving: Robert's IPA
    Fermenting: We Are The Dreamer of Dreams (NEIPA)

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