Colter’s Dubbel for the comp

[colterw]

Here is what I am thinking about making for the summer comp. http://beersmithrecipes.com/viewrecipe/2435454?&doid=5ca8c5507a79e
To be honest, I have never made any Trappist styles so this will be a fun project for me.

 

I am going to start with distilled water and build from there.

 

Cheers

Serving: Brooks Irish Red 4.8% ABV
Serving: Robert's IPA
Fermenting: We Are The Dreamer of Dreams (NEIPA)

[Spauld]

That’s a good yeast for a Dubbel. Not sure it will be dark enough tho. Will be interesting to see how this one turns out.

[colterw]

Not sure it will be dark enough tho.

Well the brew store only had the candi in dark not amber so I think it will be dark enough. I also swapped out that yeast for the Triple Double by Imperial Yeast.

From their site:

B48 Triple Double
The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation.

TEMP: 65-77F, 18-25C // FLOCCULATION: MEDIUM // ATTENUATION: 74-78%

Cheers

Serving: Brooks Irish Red 4.8% ABV
Serving: Robert's IPA
Fermenting: We Are The Dreamer of Dreams (NEIPA)

[Spauld]

Looking forward to trying it. Never had a brew fermented with that strain.

[Author]

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