Marzen on Tap

[anorobert]

Good news everyone! I have several new things going on with this latest batch. I did my first ever lager (Marzenbier), and I got keg equipment. I’ll have it for the next meeting.

P.S. a special surprise is I plan to bring my Triple for feedback Wednesday as well.

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[colterw]

What was the recipe you used for your Marzen? I really like the color.

Cheers

Serving: Brooks Irish Red 4.8% ABV
Serving: Robert's IPA
Fermenting: We Are The Dreamer of Dreams (NEIPA)

[anorobert]

4.0 lbs Pilsner
1.5 lbs Munich Light
1.5 lbs Vienna
1.0 lbs CasaMunich II
0.5 lbs Aromatic Munich
0.25 lbs Flaked Barley
0.25 lbs Flaked Oats
2 oz Hallertau Mittelfruh
White Labs Oktoberfest/Marzen (WLP820)

I start with 5 gal water and usually ends up with 4 gals.

[evan.sherlock]

Look at who is leveling up these days, nice work!

[colterw]

That beer looks and sounds great I can’t wait to try it on Wednesday.

Cheers

Serving: Brooks Irish Red 4.8% ABV
Serving: Robert's IPA
Fermenting: We Are The Dreamer of Dreams (NEIPA)

[Spauld]

Looking forward to sipping a half liter of that Bob 🍻

[Sam]

Spauld wrote:

Looking forward to sipping a half liter of that Bob

You missed it on Wednesday. It was quite good. Too bad we drank it all! 🙂

Sam

Serving:
Genmaicha Brown Ale
Munich Dunkel
IPA

Conditioning:

Fermenting:
House Amber

Planning:
?

[Spauld]

LOL…not so Sam! I had some this weekend! I liked it! Malty with a dry finish. 😋

[Author]

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