Ryan’s Article in Zymurgy, a must read!!!

[chasjs]

In the latest issue of Zymurgy our esteemed member Ryan Pachmayer has an article on brewing with Kveik yeast. Ryan has several good tips on how to brew with Kveik and includes some recipes. If you are a member of AHA you should see it in your mailbox in the next few days or you can read it online.

I know Ryan spent a lot of time contacting pro brewers on their experience with Kveik yeast.

I have to tell you I am very impressed with the talent in our homebrew club and you guys have really helped me with my homebrewing (although I have a long way to go). So many of you have willingly shared your expertise.

Anyway read Ryan’s article and I for one plan on doing a few brews with Kveik.

[Spauld]

Looking forward to reading it! As a traditional lager brewer, I was more than just a little skeptical of the claims that Kviek yeasts could produce “lager like” characteristics with warm fermentation. But a Northern euro-style pils designed by Ryan and Aaron piqued my interest. It was very good indeed! That particular bier passed my ‘nuther sip’ criteria (if a sip makes me want another sip, it’s a GOOD BIER!). So I’m planning my first Kviek bier either late this brew season or first thing next fall. Can’t wait to read the article. Of course, I’ve kicked my AHA membership to the curb in favor of a digital BYO subscription, so I may need to sneak a peek at someone’s latest addition of Zymurgy.

[evan.sherlock]

I have linked the entire magazine as a pdf here for anyone to download and read the article.

Nice work again Ryan, a true milestone for an avid homebrewer.

https://drive.google.com/file/d/1vUNTxwIey2zKyuSkyNxVoyQwz24fsFlR/view?usp=sharing

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