We are the Dreamer of Dreams

[colterw]

Well I am going to try to nail my NEIPA again. This time we are going with more oats and some Amarillo and Galaxy hops. Fingers crossed. I would like some feedback on this recipe since I am brewing on Sunday.

Recipe Details

Batch Size	Boil Time	IBU	SRM	Est. OG	Est. FG	ABV
6.6 gal	60 min	30.7	4 SRM	1.066	1.017	6.43 %
			Actuals	1.066	1.017	6.43 %

Style Details

Name	Cat.	OG Range	FG Range	IBU	SRM	Carb	ABV
New England IPA	21 B	1.06 - 1.085	1.01 - 1.015	25 - 60	3 - 7	0 - 0	0 - 0 %

Fermentables

Name	Amount	%
Pilsner Malt	13 lbs	81.25
Oats, Flaked	3 lbs	18.75

Hops

Name	Amount	Time	Use	Form	Alpha %
Amarillo	0.25 oz	60 min	Boil	Pellet	9.2
Galaxy	0.25 oz	10 min	Boil	Pellet	14
Amarillo	3 oz	20 min	Aroma	Pellet	9.2
Galaxy	2 oz	20 min	Aroma	Pellet	14
Amarillo	4 oz	2 min	Dry Hop	Pellet	9.2

Miscs

Name	Amount	Time	Use	Type
Calcium Chloride (CaCl2)	8.61 g	0 min	Mash	Water Agent
Epsom Salt (MgSO4)	4.39 g	0 min	Mash	Water Agent
Gypsum (CaSO4)	4.5 g	0 min	Mash	Water Agent
Lactic Acid	2 ml	0 min	Mash	Water Agent

Yeast

Name	Lab	Attenuation	Temperature
SafAle English Ale (S-04)	Fermentis	75%	32°F - 32°F

Mash

Step	Temperature	Time
Mash	153°F	60 min

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Cheers

Serving: Brooks Irish Red 4.8% ABV
Serving: Robert's IPA
Fermenting: We Are The Dreamer of Dreams (NEIPA)

[RyanP]

Looks good to me.

I’ve had a lot of success dry hopping during primary for short periods (2-3 days), a lot more of those fruit flavors come out/more bang for the hops you put in.

I’d probably move the Galaxy to flameout too.

Scott Janish’s book on hops is incredibly informative for these types of beers.

[colterw]

Great feedback I will move the galaxy to flameout. My idea is to add all of the dry hops at high krusen. I want to get that bio-transformation.

Cheers

Serving: Brooks Irish Red 4.8% ABV
Serving: Robert's IPA
Fermenting: We Are The Dreamer of Dreams (NEIPA)

[JayB]

I would eliminate the buttering hops.

[colterw]

I did adjust the hop schedule when I made this beer. I did keep the .25 of bittering hops. We will have to see how it tastes. It will be ready for the next meeting.

Cheers

Serving: Brooks Irish Red 4.8% ABV
Serving: Robert's IPA
Fermenting: We Are The Dreamer of Dreams (NEIPA)

[colterw]

I did adjust the hop schedule when I made this beer. I did keep the .25 of bittering hops. We will have to see how it tastes. It will be ready for the next meeting.

Cheers

Serving: Brooks Irish Red 4.8% ABV
Serving: Robert's IPA
Fermenting: We Are The Dreamer of Dreams (NEIPA)

[colterw]

I did adjust the hop schedule when I made this beer. I did keep the .25 of bittering hops. We will have to see how it tastes. It will be ready for the next meeting.

Cheers

Serving: Brooks Irish Red 4.8% ABV
Serving: Robert's IPA
Fermenting: We Are The Dreamer of Dreams (NEIPA)

[Spauld]

Your recipe looks like it will deliver the aroma you’re looking for in a NEIPA. …I actually like buttering hops!

[Sam]

Amarillo is one of my favorite hops. I agree (a bit late), move the late Amarillo and Galaxy to flame out.

Let us know how it turns out.

Sam

Serving:
Genmaicha Brown Ale
Munich Dunkel
IPA

Conditioning:

Fermenting:
House Amber

Planning:
?

[colterw]

This beer is by far my best attempt so far. I moved all hops except the bittering charge to flame out and then did a 4 oz dry hop at high krusen. I missed my target gravity by a lot because I was trying to brew on Aaron’s new Mash and Boil. But I think it turned out better being more of a pale ale vs an IPA.

• This reply was modified 4 years, 3 months ago by colterw.

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Cheers

Serving: Brooks Irish Red 4.8% ABV
Serving: Robert's IPA
Fermenting: We Are The Dreamer of Dreams (NEIPA)

[Author]

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