Spauld

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Viewing 15 posts - 91 through 105 (of 156 total)
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  • in reply to: How do you fine tune your recipes? Or do you? #696
    Spauld
    Participant

    Hey guys…

    Chuck, I tend to be an inpatient guy, so brewing has been good therapy for me! Temperature control is certainly a huge factor in recipe repeatability.

    Evan, I have several recipes I now consider ‘complete’, but the vast majority are still evolving. One thing that I do that I’d guess most folks don’t is that I keep a running critique of all my recipes. In my view, it’s part of that crucial record keeping. After nearly 500 batches, it’s helpful to go back and read my impressions how any given recipe turned out. ….yeah, I’m a total beer geek🤪

    in reply to: Meet up at Prost this Saturday afternoon? #695
    Spauld
    Participant

    Yep…working on a project the first half of the day Bob, then figured I’d zip out of here in time for a 2p arrival, roughly.

    in reply to: How do you fine tune your recipes? Or do you? #680
    Spauld
    Participant

    Hey Chuck, Evan makes some good points. I might just add that recipe refinement for me has been (and perhaps should be) a very SLOW process, mainly since the only way to truly understand the effects of an adjustment is to change only ONE thing at a time.

    in reply to: Brews for summer. #676
    Spauld
    Participant

    …. more important than BREWING????😮

    in reply to: Bottles for Sale #670
    Spauld
    Participant

    Hey Nate, what color are the wire hoods? Gold I assume. And what brand/make on the corks?

    in reply to: Juicy Pounder #653
    Spauld
    Participant

    Nice head!

    in reply to: Basement Brewery #646
    Spauld
    Participant

    Very cool…. can’t wait to see this new floor and the next ‘phase’ of the Sherlock Brewery renovation!👍

    in reply to: Help with floor finish #644
    Spauld
    Participant

    Perfect, thanks👍 more questions to come, I am sure! 😁

    in reply to: Help with floor finish #639
    Spauld
    Participant

    Ok, gotcha. Yep, I think I’ll get a pound of color flakes. I’m thinking that should give my small project plenty of flaking. If it’s a little light, I’d be ok with that. A couple of questions just came to mind:

    1. Do I need to put some kind of primer down or is it just one coat of the colored epoxy followed by a second coat then finalized with the clear top coat??

    2. When do the colored flakes get sprinkled on?

    3. I like the idea of a clear silica for anti-slip. Sounds like you added that to the clear coat application, correct?

    in reply to: Marzen on Tap #636
    Spauld
    Participant

    LOL…not so Sam! I had some this weekend! I liked it! Malty with a dry finish. 😋

    in reply to: Help with floor finish #633
    Spauld
    Participant

    Hmmm, ok. I figured you used the Norklad 200 as well since u indicated it was 100% solids epoxy. Do they have a different version of that?

    I don’t have any vertical surfaces and as U Kno, my cellar is small, so working quickly, I feel like I can get it down before it starts to set up. My floor has expansion joints that form a giant X in the floor, all sloping down to the floor drain in the middle of the X, so I figured I’d just mix up about 25% of the product at a time and do one section of the X with each mixing.

    I think I will purchase one of those notched squeegees and if it’s ok, I’d love to borrow your spiked shoes, just in case I need to walk on part of the floor to correct an issue. Either way, I would like to review the entire process with you over a bier or two prior to jumping into this!!

    in reply to: Help with floor finish #629
    Spauld
    Participant

    ….here are the epoxy items sitting in my cart at the moment.

    in reply to: Help with floor finish #628
    Spauld
    Participant

    Hey Evan, I’m slowly getting closer to my cellar epoxy project and I am learning a lot about this as I continue to research it. I wanted to lay down where I am now so U can tell me if I am on the right track…..
    At this point, I am leaning towards the Norklad 200 100% solids kit. It appears that will easily cover my 100 sq ft cellar. My hope was to go with a low VOC product to avoid much of the odor….is the 100% stuff less stinky? For a glossy final top coat, I wanted to use a non flammable, low VOC product for that as well, so Color Chips is recommending their Norklad 100M clear coat epoxy. I noticed you chose a polyurethane top coat instead, so I wanted to pick your brain on this.

    I have a dust shroud and a diamond wheel coming this week for my mini grinder, so I will be able to start removing the old floor paint soon!

    in reply to: Dumping Trub: Conical Topic #621
    Spauld
    Participant

    …oh….duh! Reread you o.p.
    My valves are only Blichmann 3-part valves. Much more flow with yours😮!!

    in reply to: Dumping Trub: Conical Topic #620
    Spauld
    Participant

    Amen Colter!!

    I usually get pretty thick slurry existing my Conicals. Farmhouse and Trappist brews are pretty thin tho. Never had a bier bath scenario, but every system/process is different. Sounds like you got it sussed tho Jay👍

Viewing 15 posts - 91 through 105 (of 156 total)