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SpauldParticipant
Nice!!!! I want my s’more! LOL
SpauldParticipantWow, that looks really good. Do u have any kind of finish on them? If not, I wonder if sealing them would stabilize them against humidity?
SpauldParticipantAt first I thought this would be one of those neipa’s heavy on hop flavor and aroma, but not necessarily on bitterness. Then I saw 111 IBU’s. Damn! I thought my recent “East India Ale” was snappy with an OG of 1.064 and 50 IBU’s!
SpauldParticipantInstall complete!
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SpauldParticipantYep, makes sense. My only thought was that flavor changes through time (regardless of cellaring temps) are significantly affected by the yeast continuing to work on the product. In my experience the product will reach a peak, then begin to degrade. Knowing WHEN it is at peak requires regular evaluation. I have 7 year old Quads….but have no idea if they are still good! My “cellar” space is sub par too since the temp swings are too wide.
SpauldParticipantVery nice Evan. LOVE the sketch up too! Smart way to approach it. I have a lesser program I use like this, but it’s very crude. That exhaust hood is so cool!
SpauldParticipantI generally like reading these Brulosophy experiments, thanks for sharing. It’s interesting to consider all the factors that go into proper aging. It is a widely held belief by German Brewers that you aren’t truly lagering unless the bier is still sitting on yeast, so I can’t help thinking something is amiss in this beerperiment since the test brews have been taken off the yeast to “age”.
SpauldParticipantWhile I’m no longer a fan of domestic-style IPAs, I usually feel like anything brewed by SN is worth sampling!
SpauldParticipantIn fact I think the key is to NOT rinse your grain in collecting the wort you will reduce. Boiling down the high gravity stuff will produce the richest flavors…in theory.
SpauldParticipantChuck….I have thoughts on all sorts of things like this! LOL. That said, I’m not too familiar with the BIAB process. We should discuss over a bier!
SpauldParticipantThey were barely out of the ground last Friday….now they’re going nuts! They love this warm weather.
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SpauldParticipantAbsolutely Chris, would love to get U over for a brew!
SpauldParticipantNice! They will want to climb right away. The quicker you can give them a line to wiggle up, the better. If left to wander about on the ground, they tend to struggle.
SpauldParticipant👍 Looks like you had a great day Colter! ….I had to pull up the Weird Ways on Spotify, since I’m unfamiliar.
SpauldParticipantLooking forward to trying it. Never had a brew fermented with that strain.
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