OTMP – July Meeting 7/20/22 – June Meeting Recap

All meeting notes and club information always posted without an account here.

July Update:

As summer heat hits up what are you planning on brewing up to cool down with?

Dennis is having a tapping party this Friday:
Please come join me next Friday the 22nd between 6pm and 8pm for my GABF Pro-Am entry release at Wonderland Brewing. It's an Imperial Pilsner that comes in at 8.3%. Hope to see you there.

Our first club competition in years is now back. Brew up a batch of your finest American/English Pale ale for competition and judging this August. All members will vote on all beers and the winner receives a ton of shit talking rights. Tasting sheets will be provided, bring a pen and a thirst for summer beers!

With the growing size of the club, hosting has become more than making sure you have some beers available for the guys to drink. As not everyone in the club has the availability to host at their house we would like to continue to share in the work required for a meeting to happen. We are looking for a member or two to team up with the host to bring beer snacks and maybe swing by early to set up or stay later and help clean up. We will be looking for this for the next few months to get a feel on how successful this could be. If we are using the discord we can reach out to offer assistance, additionally I can get people in touch with each other to start the conversation.

Discord:

If you just can't get enough homebrewing conversation in your life join us over on the discord for some thoughtful conversation as well as shit posting.

https://discord.com/invite/aSJrGmY4dv

Meeting Info:

Where: Cole Simenson

Location:

11581 W. 69th Way Arvada, CO

Date:

7-20-22

Time: 7:00pm

Note:

July Beer Submission forms:

Tasting Notes can be viewed here

June Meeting Recap:

Attendants:

Jim, Evan, Chuck, Chris, Dennis H, Colter, Cole, Nathan, Jeremy, Gordon, Jim S. Charles, Slim Evan, Jeff A. ,Ryan,

Meeting Recap / Beers:

A spectacular meeting in Colter's backyard with amazing food and amazing beers. It all started out as a warm June afternoon and turned into a nice and cool Spring evening sipping on beers and throwing down some of Colter's famous tacos. These outdoor summer meetings are the best.

Brewer	Beer Style – For Tasting Organization – Pick the closest match to your beer.	ABV %?	Notes or URL to Recipe – Ingredients / Malts / Hops / Yeast	Sherlocks Notes	Club Notes 1
Charles B.	-01 – Helles	3% – 5%	Czech-ish Pale Lager pils, munich malts; Sterling hops; Lal. Diamond yeast Brewed 4/27; ABV 3.7%	nice hop profile, crisp, good olde Arvada water profile.
Chuck S.	-01 – Helles	5% – 7%	Beer has been conditioning for 8 weeks.	Super clear, nice rounded flavor, mellow, great color
Jeremy	-05 – Pilsner	5% – 7%	10# Pilsner, .5 crystal 15, .5 carapils. .5oz chinook at 60, 2oz Saaz at 15 and an accidental 2oz Saaz dry hop instead of at T=0	Sharp carbonated profile, nice dry hop aroma and a clean west coast finish	(charles) bright and hoppy, nice saaz aroma
Cody B.	-05 – Pilsner	5% – 7%	Buzzin’ Buddy (Honey Pilsner) – Cody https://share.brewfather.app/eYFUhxJYMwmauo	6.2% – Honey added – Slight residual sweetness.
Dennis H.	-05 – Pilsner	8% – 10%	Imperial Pilsner / 36 IBU / Southern German yeast / Saaz and Tettnang	n/a
Jim S.	-06 – Amber Lager	3% – 5%	Dusseldorfer Altbier —4.9%– Altstadt-style German alt. Brewed by Ryan and Jim in March, for a contest in Heidelberg Germany. Ingredients/process includes Munich, Vienna and Pils malts, Spalter and Mittelfruh hops, decoction mash with 45m simmer and the White Labs 029 Kolsch/German Ale yeast. —-Submitted by Evan because Jim thinks you need to write it on the spreadsheet.	Orange and light brown in color with a golden shimmer. Crisp and light	(charles) pronounced malt, clean finish
Chris L.	-06 – Amber Lager	5% – 7%	https://share.brewfather.app/xvkPaRdV02TvPV	Vienna Lager – dark toasty golden color. Caramel tastes malty and balanced.
Evan S.	-16 – American Brown-Porter (non-imperial)	3% – 5%	Kentucky Common – 4.64% ABV – 2-Row, Flaked Corn, Rye and Carafa III. Cluster and Fuggles Hops. This is the first drinkable beer to come off of the new system, suck it fuckers that said it wouldn't happen! https://www.brewersfriend.com/homebrew/recipe/view/1275217/2022-5-22-brewery-opening-ale-i-kentucky-common-2022	This shit is rare. So rare that SPE is the only brewery that has a commercial example to compare to.
Colter W.	-17 – Scottish Beer	5% – 7%	A little Wee Heavy. Seemed like a nice beer to make for the summer.	Seems spicy and a phenolic taste, slightly pumpkin. Boozy finish, very cloudy look to it.
Charles B.	-19 – American Stout (non-imperial)	5% – 7%	Black and Blue Stout pils, black barley, c120, molasses, blue+blackberry puree Lallemand Verdant yeast	Rich, dark, light body, chocolate coffee. Cearly an American style. Balanced
Ryan P.	-20 – Saison/Wit	5% – 7%	Saison brewed with Nathan Rooen. 80% belgian pils, 8% munich, 8% wheat, 4% carapils, step mashed, 30 IBUs Goldings hops 60-30-0. Blend of Belgian and French saison yeast (Omega's). Bottle conditioned to 3.5 volumes. Brewed early March 2022. Bottled early April 2022.	This beer is almost a Scott Jackson beer. Apparently he was going to make a showing this month, maybe next time. This beer was super bubbly and a nice ester profile that buzzed the smell of the beer. A lingering high note of bitterness
Dennis H.	-24 – American Pale Ale	5% – 7%	American Black IPA, dry hopped / 6.7% ABV / 79 IBU (pre-dryhop) / Brewed 4-7-22 / Built h2o	Nice mellow roast with the sharp hoppy profile.
Dennis	-26 – American IPA Hazy	5% – 7%	https://www.borboshahomebrew.com/2022/06/10/recipe-off-the-topper-hazy-ipa/	No show
Aaron B.	-26 – American IPA Hazy	5% – 7%	Malt that I had on hand. Galaxy and Citra, with Citra Lupomax. S-33 yeast	Super bright yellow in color. nice and hazy, bright in color and simple and balanced. Really nice summer brew.
Jeff A.	-26 – American IPA Hazy	5% – 7%	2nd gen yeast:S05; hops: Nelson, Citra, SuperAlpha; malts: maris otter, pale wheat, caramel 10, carapils, acidulated. 7.7% ABV, OG:1.064, FG:1.006	Lotts of nice tropical, fruity, and melon rhine. Super dry finish. Not super hazy. Nice pale color.
Chuck S.	-27 – American IPA West Coast	5% – 7%	Red IPA. Basic West coast IPA with an amber color. IBU – 66. Used late addition roasted barley and Crystal 60 for color. SRM calculated at 13.	Very pale in color, nice balance and well made, clean and fruity on the end. Bitterness is spot on.
Chris L.	-32 – Imperial Stout	10+%	https://share.brewfather.app/GJWwXjNXtZOWRr	This is a beer to drink around a fire. This beer also has warming effects.
Nathan	-39 – Mead or Cider	10+%	Co Brewer – Ryan Pachmayer. Melomel – Strawberries, Blueberries, Blackberries, Raspberries. 16% ABV. Back sweetened with honey.	Very berry and sweet, big in body.

August 17th – Chuck Schick's House (Arvada)

September 21st – Evan Sherlock's House (Arvada)

October 19th – Colter Wilson (Arvada)

November 16th – Jim's Beer Barn (Arvada)

December 21st – Jim's Beer Barn (Arvada)

January 18th – 2023 – Needing a host (I swear someone gave me a reservation for this but I cannot remember)

February 15th – 2023 – Needing a host

March 15th – 2023 – Needing a host

April 19th – 2023 – Needing a host

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