[gozer]

Thanks for hosting – was fun times hanging out in the cold by the pit!

Charles Bland | BJCP project | On Tap

[gozer]

Martin (Homebrew Challenge) has a video about the Blichmann Glycol Chiller:

Charles Bland | BJCP project | On Tap

[gozer]

A friend and I are going down Wednesday for a last visit and maybe pick up some goodies if there’s anything interesting.

But yeah, wasn’t my favorite spot, I’m with Ryan on Team Hops & Pie. But I have been to FR several times over the years and am sad to see them go.

Charles Bland | BJCP project | On Tap

[gozer]

I’ll throw down up to $100 also. And can ‘host’ the canner if necessary; I’m usually around and can clear off the brew table when anyone wants to come over and package their stuff.

20 cents a can or so sounds good. And cheaper than Miller Lite cans. But do they come filled with American Macro Lager though? Just asking questions.

Charles Bland | BJCP project | On Tap

[gozer]

I boil just about everything for 30 minutes. Unless it’s a big beer and I need more mash liquid, then I’ll go longer to boil that off.

Charles Bland | BJCP project | On Tap

[gozer]

Beers dropped!
#1: Eisbock, 11%
Munich, Chocolate malts
Diamond (308) yeast

#2: Regular-Ass Stout, 6.9%
Maris Otter, c120, Black Barley
Nugget hops
London III

#3: Hazy Session, 5%
Maris Otter, Proximity Munich, Oats
Citra in the boil, dry-hopped with Galaxy + Motueka
London III

pics and labels in ‘on tap’ link in my sig

Charles Bland | BJCP project | On Tap

[gozer]

I can drop off some things tonight if it’s not too late. Should I bring 2 cans of each (one for each meet-up house)?

Charles Bland | BJCP project | On Tap

[Author]

Posts