Tag: Meeting,

OTMP – October Meeting 10-20-21 – September Meeting Recap

evan.sherlock

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 Club Update: 
As we say goodbye to the warm weather and outdoor activities that we all enjoyed this summer we can now look forward to the next phase of the year. Celebrating indoors with our friends and loved ones and maybe spending a little more time on our hobbies than we had over the summer. With all of the hobbies within the hobby of homebrewing you might find yourself amidst a remodel project, a DIY project building yourself some homebrewing gadgets or just building out your next Winter warmer recipe. We can all take a moment to step back and see how all of us in the club come from different angles of the ber world but all coalesce on the notion that we are hands on people that enjoy testing, building and impacting the environment around us with the things we make and the things that we do. What a great time to be a homebrewer, with all the resources, knowledge, and tools available to us; I ask you, what is your next beer project? 
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To Can Seamer, or not to Can Seamer, that is the question:
As of now we have 4 club members that have paid:
  • Gordon (Cash)
  • Evan (Cash)
  • Colter (Venmo)
  • Jeff (Cash)
If you want to get in on the last 5 slots available you can Venmo Evan @Evan-Sherlock-3 or Paypal: paypal.me/DrESherlock.
Take note that the prices have gone up lately on these devices. 
We need to decide what can end type is best suited, any guidance here might be helpful:
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November Meeting – Club Swap Meet:
Back by popular demand our second ever club swap meet will be taking place in November. So dust off those boxes of items that you thought you were going to love and cherish. Go rummage through your freezer for those 8 year old experimental hops that you ever got around to using. Someone just might want your old junk, and better yet, you might get to take home someone else's treasures. So go look around for some of those items cluttering up your space and gift them to someone else, it is the true spirit of the season of Thanksgiving. 
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Special Sauce – Jim Spaulding:

None other than the amazing, Jim Spaulding, has offered his insights and genius to us plebeians. Sit up, and listen up, as this veteran homebrewer walks us along on his totally insane path of homebrew dominance.

 
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Talking Beer – Colter Wilson:
Our favorite Utah flavored podcaster that brings us content on the regular all hand delivered in a custom pint glass for our ears and our minds to enjoy. He serves up fresh content, ideas and guests that keep the kids over on Reddit coming back each week. Check out what is fresh at his site over on homebrewingdiy.beer.
This week we talk to Lee Bussy and John Beeler about thier newest project Keg Cop.
This week we talk to Gabe Toth about his new book Fermentation Kitchen, from Brewer’s Publications. We talk about all types of food fermentation and it is a great conversation.

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Deep Dives on Beer – Ryan Pachmayer
Ryan Pachmayer, likely the most active OTMP member and the guy that always knows what is up and coming and fresh on the Craft beer scene shares another article of his. 

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Meeting Info:

Where: Jim Beer Barn

Location:

6113 Marshall St. 

Arvada, CO 80003  

Date:

10-20-21

Time: 7:00pm

Note:

Enter through the North side gate, bring a tasting glass and plan on leaving at a reasonable time. 

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September Meeting Recap: 

Attendants:

Gordon, Colter, Aaron, Jeff, Cody, Ryan, Charles, Evan, Sarah 

Meeting Recap:

Aaron proved that his hosting skills might rival his brewing skills providing us all a cosy atmosphere in his backyard to sip on beers and enjoy a bratwurst. One of the highlights of this meeting was that this may have been the first OTMP meeting ever where a majority of the beers were lagers. A truly fascinating experience where light beers reigned king for one short evening. There was much talk about the process and methods on lagering beers and how fast or slow some of us are turning these beers over. Aaron may have had a chance to try all these wonderful beers if he didnt keep pouring them out in his lawn as we kept filling his glass for him while he hosted. 

Beers:

  • Aaron – Pacific Rim Lager – This beer was brewed for a Moab wedding in October. This amazingly clear beer showcased the pale yellow color featuring Sarachi Ace and Motueka hops, brewed with 30% corn and fermented on W34/70
  • Aaron – Pils – What do you do when you you get a free 50 lb sack of malt from Ryan, you make this SMASH beer of course. Low carbonation and brewed with noble hops this beer was good for costing next to nothing to make. 
  • Jeff – Helles – 5.3% – This brilliantly clear beer was brewed with Carafoam, Pils malt and Melanoidin. Step mashed from 148° – 158°. Very clean summer drinking brew. 
  • Jeff – Kolsch – 5.5% – This pale light brew was made with Tettnang, Spaltz, and Hallertau Hops and fermented on 25/65 Wyeast. Another clean and delicious creation from Jeff. 
  • Evan – Pils, I guess – This fast fermenting beer was brewed on Kveik yeast and turned in just a few weeks. Some subtle flavor issued that need to cleaned up with temperature and time based on the feedback from Ryan and Aaron. 
  • Charles – Grodzkie – This near crystal clear beer was made with Oak smoked wheat malt. The smoky nose on this beer was interesting and inviting, a low smoke profile when compared to other smoked beers. Dubbed the “polish sausage of beers”. 
  • Charles – Martzen – 5.5% – This beer showcased a brilliant copper color and was very much on target with style. 100% Barke Munich malt. Very delicious beer. 
  • Jeff – Alt Beir – 6.5% – A rich and bold copper color featuring Tettnang, Saaz, Perle and #1007 Wyeast. This smooth  beer was received as a “Damn Fine Brew” by many club members. 
  • Cody – Belgian Golden Strong – If you want to read more about this beer look in the last 12 months of brew notes. 
  • Jeff – IPA Midwest – C60 and Styrian Wolf and Citra Hops. 6.2%. This beer carried a smooth profile. 
  • Evan – The Hop Salad – A Dry finished beer that tastes reasonably good. 
  • Charles – Mixed Sour – This super concoction of a cider and a Russian River beatification were the bones of this franenbeir. A bit tart but not that tart and very tasty, words to describe this beer are hard to find. 
  • Ryan – Imperial Saison brewed on Dupont yeast. Brewed with Nathan. This “Winter Saison Dupont” carried a dry finish and was another hit from Ryan's greatest hits. 
  • Gordon + Ryan and many others – Cider. This is balanced and not sweet and not dry with a touch of tartness. Really nice feature of cider. 

In case you missed it:

Future Meeting Locations: (If you can offer a location for a future slot please reach out):

November 17th: Charles Bland's House (Arvada)

December 22nd: Jim Spaulding's Beer Barn (Arvada)

2022 – January 19th: Colter Wilson's House (Arvada)

2022 – February 16th: Chris Levesque's House (Lakewood)

2022 – March 16th: Evan Sherlock's Brewery (Arvada)

2022 – April 20th (really 4-20?): Jeff and Sarah Aikman's House (Arvada)

2022 – May 18th – needing a host

2022 – June 15th – needing a host


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OTMP – September Meeting 9-15-21 – August Meeting Recap

evan.sherlock
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Meeting Info:
Where:

Aarons House

Location:

6398 Jellison Way, Arvada 

Date:

9-15-21

Time: 7:00pm

Note:

Enter through the side gate or garage off of Brooks drive, we will primarily be outside.


August Meeting Recap: 

Attendants:

Chris L., Colter, Chuck (Host), Ryan, Jim, Aaron, Sam, Nate, Cody, Jeff (+Wife), Robin, Gordon.

Meeting Recap:

Chuck hosted the group on his beautiful upper porch.  The Beer Barn Brigade rode over on their bikes, per usual, while the rest of the non-Amish folk drove their cars to the meeting.  Gordon brought his salty nuts to the party, we'll just leave that one alone.

Beers:

  • Kolsch (Ryan) – Light, crisp and refreshing.  Creamy head. 80% German Pilsner malt, 20% Weyerman Wheat.  Spalt hops, 3470 yeast.  Fermented at 59 degrees then raised to 68
    “Brohemian” Pilsner (Aaron) – Single malt, Hallertaur hops, 3470 yeast. Mash peaked at 199 degrees.  Clean, grassy taste.
    Czech Pilsner (Jim) – Clean and crisp. German malt and Heidleberger Malt.  Saaz hops, Czechvar yeast.  Krausened for carbonation (duh!).
    Dunkel (Jim) – Very clean and refreshing.  95% Dark Munich and Carafa Special III malt.  Mittlefruh and Hursbrucker hops.  3470 yeast.  Krausened, you know…cuz Jim.  🙂
    English Bitter (Nate) – 3.9% ABV, Burton Salts.  East Kent Golding hops and S-04 yeast.  Hot mashed with torrified wheat.  Very clean, would love to see this on cask pull.
    English Brown Porter (Nate) – Brown, malt heavy with a little smoked malt.  EKG hops.  A little smoke on nose and backend of the taste.  Well balanced.
    Chocolate Saison (Colter) – We think he made this just to piss Jim off, but he claims is was part of some sort of make a beer to match a bad movie.  5gal batch – 14 lbs of Pilsner malt, 4 oz chocolate malt.  3711 yeast.  “Shitload” of nando hops.  Fresh Saison yeast.  65 degree ferment.  Very clean beer with just a hint of chocolate.  Even Jim liked it, just didn't like the sound of it.
    Marzen (Chris) – Excellent Marzen.  Made with Oslo Kveik yeast, fermented at 65 degreees, only 1.5 weeks old.  6.8%, high for a marzen, but Jim would have believed it to be a Maibock if he wasn't told Marzen.
    Dunkel (Jeff) – Roasty, 4.5% ABV, Pilsner and Munich III malts.  3470 yeast and Tettnang hops.
    American IPA (Chuck) – Dry, crisp – Citra hopped IPA.
    American IPA (Chris L) – Cascade, Simcoe, Centennial hops – 8.9%.  Gordon wants recipe.
    Golden Strong Ale (Cody) – 2 years old – fruity esters of stone fruit.  Pilsner and honey malts.  1388 yeast.
    Quick Stout (Colter) – Sous vide mash.  10% abv – Kveik Oslo yeast.  Oaky taste
    Blonde Eisbock (Jim) – Berry nose, clean and slightly sweet.  11.2% ABV.  Brewed to 7%, freeze distilled.  Plastic fermenter.  Went from 10g down to 5g after distillation.
    Cherry Mead (Sam) – 3 years old.  4gal batch – 12lbs honey (wild from bee keeper).  10oz of cherry concentrate.  Cherry apple taste to it.  12% ABV
    Strawberry Hypocrass (Jeff) – Strawberries, sugar, white zin wine, bourbon, 100 proof vodka, lemon zest, cinnamon stick.  Great dessert drink!  People want it over ice cream.

In case you missed it:

Future Meeting Locations: (If you can offer a location for a future slot please reach out):

October 20th: Jim Spaulding's Beer Barn (Arvada)

November 17th: Charles Bland's House (Arvada)

December 22nd: Jim Spaulding's Beer Barn (Arvada)

2022 – January 19th: Colter Wilson's House (Arvada)

2022 – February 16th: Chris Levesque's House (Lakewood)

2022 – March 16th: Evan Sherlock's Brewery (Arvada)

2022 – April 20th (really 4-20?): needing a host



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OTMP – August Meeting 8-18-21 – July Meeting Recap

evan.sherlock

 
 Club Update: 
The July meeting was a road trip for those of us brave enough to make it. Some of us carpooled, some of us didn't, but all of us thought about the dedication that Sam Lemons puts into every attendance of our meetings up North. Sam represents his space in Littleton with this amazing brewing space, sipping patio, and dog training facility he has at his house. He has truly adapted his space in his house to his brewing process. The evening was calm and pleasant in contrast to the other meetings, we didn't have 45 beers to get though, we had time to listen to each other. This relaxed pace gave us time to talk, drink, and converse in topics of process and ideas relating to homebrewing.
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To Can Seamer, or not to Can Seamer, that is the question:
So Gorndon wants a seamer, 7/9 dudes won't pony up? WTF. Totally cool. Who else is throwing in on this? More or none?
If this has no traction lately, I have to find that hundo Gordon gave me.
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Special Sauce – Jim Spaulding:

None other than the amazing, Jim Spaulding, has offered his insights and genius to us plebeians. Sit up, and listen up, as this veteran homebrewer walks us along on his totally insane path of homebrew dominance.

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This month Jim shares with us information on how to package and condition Belgian style beers in this in depth article. 
 
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Talking Beer – Colter Wilson:
Our favorite Utah flavored podcaster that brings us content on the regular all hand delivered in a custom pint glass for our ears and our minds to enjoy. He serves up fresh content, ideas and guests that keep the kids over on Reddit coming back each week. Check out what is fresh at his site over on home brewing diy.beer.
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Meeting Info:
Where:

Chuck's House

Location:

13909 W 59th Dr, Arvada, CO 80004

Date:

8-18-21

Time: 7:00pm

Info from Chuck about the meeting:

I was planning on doing the meeting outside on the back deck.   If it rains we can do it on the lower patio level which is covered.  If we have a monsoon we can do it in the basement.  
Entering will be the same in any case.  Go to the West side of the garage(to the left of the garage as you are facing it )  and go around back – you will have to go down some stairs (be careful the stairs are uneven).  You will then see the stairway back up to the deck.  If someone has trouble navigating stairs just knock on the door and we will gladly escort you through the house to the deck.  I just wasn to minimize the traffic through the house.   People are welcome to park in the driveway if space allows.  People can park on both sides of the street  and in front of neighbors houses (they park in front of mine when they have parties).    


July Meeting Recap: 

Attendants:

Evan, Sam, Nate, Charles, Jeff, Chris, Gordon, Eric

Meeting Recap:

Cool calm and beer sippin' at a relaxed pace with good company. 

Beers:

  • Charles – Pilsner – Hüll Melon and Magnum Hops, light body a bit of lemon and dry finish
  • Charles – Blue Corn Lager – 25% corn added to the mash  made in a pre-prohibition style, has a slight pale pink or rose color to the beer, sort of like the color car you saw the Avon woman riding around in back in the day. Super easy drinkin beer. 
  • Chris – Pale Ale – This medium copper colored beer had a fruity nose with a punch of bitter at the end; Columbus and Chinook hops
  • Sam – Pale Ale HBC630 Hops, this pale yellow beer had a raspberry flavor that came from the hops, this clear, clean and crisp beer started all sorts of conversations about how else this hop could be used. 
  • Charles – Sahti – This traditional Finnish beer was a step mashed no boil beer served with no carbonation. Commented as being “MaltTea”. 
  • Evan / Ryan – Mushroom Brown – This 3 year old beer was still malty, sort of meaty profile was starting to show a touch of tang on the end but otherwise was still an interesting beer. 
  • Charles – Roggenbeir – This beer smelled of a weissbier or a dunkel with a touch of flavor difference from the Rye, this beer finished very dry and poured very thick and viscous. 
  • Gordon – Chocolate Orange Stout – This beer was guaranteed to be less than 10 years old, and had some % of alcohol in it, and was certainly sitting under pressure in Gordon's basement for a very long time. It had a great flavor of orange from extract and nicely presented with a chocolaty beer. It was like drinking one of those orange chocolate balls from Christmas. 
  • Jeff – Imperial Sweet Stout – This barrel aged beer carried an inviting nose, with a nice and smooth profile that has stood up to time. 
  • Chris – 12.1% RIS – Aged on oak spirals brewed with M44 Mangrove Jack and is now celebrating its 173rd day on earth
  • Nate – Oud Bruin – Aged on Oak spirals this beer started out with Belgian yeast then was aged on Brett for 18 months. There were small indications of oak left in this beer but the dry and sour flavors were really starting to come out.
  • Nate – 7 year old blend of Brett/Flanders Brown – This pale colored beer was made from 3 different beers that were brewed over 3 years all with the malt bill, 1/3 wheat, 1/3 unmalted wheat, and 1/3 barley; As commented” This is a straight lambic, no nonsense”  

OTMP – July Meeting 7-21-21 – June Meeting Recap

evan.sherlock

 
 

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Club Update: 
The June meeting was amazing in so many ways. We were hosted at Charles basement brewery and bar. The crowd was in full swing and I am fairly certain that my ears were still ringing on the bike ride home as the shit talking and jokes were in full swing. We got to see some faces that we have not seen in many months and of course the brews were top notch and helped facilitate an amazing sense of community and joy. Much thanks to our host and our club for the continued support of doing home meetings and being a truly independent club. Let the good times roll! 
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To Can Seamer, or not to Can Seamer, that is the question:
The answer is a yes, there is an obvious interest in purchasing a can seamer. The general consensus from the club seems to be that an Oktober can seamer would be the logical investment. Gordon opened the gates of the deal by throwing in a crisp $100 from his wallet. At the moment we have 8 members interested in placing money against the purchase. Names were not gathered on who had committed money against the project, I am also into throwing $100 against it, based on the forums Chuck, Charles. If you have committed to this purchase please bring $100 cash to the next meeting or you can contact me for Venmo/Paypal information. 
The next logical statement with regard to this investment was who gets to use it. Some thoughts were thrown around about how this can be managed. If you are an initial investor in the project you would have free reign to use the canner. If you didn't make the initial investment you would be charged a small fee for the rental; $15, $20? (Thoughts and feedback will be gathered at the next meeting). The rental fee would help maintain the canner and also go into investments of cans. 
The model we would be considering is the Oktober SL1 as this is the one that fits our price range. Information can be found in the link below. I am not certain of can end type we would need for our configuration and for a more competitive can purchasing, I know Ryan had some information on this. Look it over if you have interest in this investment and bring feedback to the next meeting. 
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Deep Dives on Beer – Ryan Pachmayer
Ryan Pachmayer, likely the most active OTMP member and the guy that always knows what is up and coming and fresh on the Craft beer scene shares another article of his. 

Deep Dive on Brewing Italian Pilsners:

If you were to lighty dry hop a classic German pilsner and call it an Italian Pilsner, you would not be incorrect, but there is a little more to the style than dry hops. From the classic Birrifico Italiano Tipopils that started this style, to beers that were inspired by Tipopils like Firestone Walker’s Pivo Pils, to today’s emerging American interpretations, there is a lot of ground to cover. A surprisingly delicious assortment of beers fall under the category of Italian pilsner and we’ll talk about them all. Their common thread is that they feature more hop flavor than most traditional pilsner varieties, while maintaining that classic dry, crisp snappiness that is the hallmark of any pilsner beer.
more here:

Making Lager-Like Beer Quickly At Warm Temperatures

In many corners of lager brewing groups, you’ll find that some of the most experienced and heralded brewers will swear by low temperatures and a great deal of time as two of the primary reasons that their lager beers are so good. These are the methods I often use myself, but what if you don’t want to wait 10+ weeks to drink a good homebrewed lager? What if you don’t have the ability to keep your beer at low temps for weeks upon weeks? If you follow some of the practices and strategies below, you can make fast and warm lager or lager-like beer that is indistinguishable to many drinkers, even some very experienced ones. And you can do it in under half the time.
more here:

Ryan Pachmayer talks to Adam Draeger about His Pro Journey

This week Ryan Pachmayer crashes the show and talked to Adam Draeger about his pro journey. Adam is the owner and head brewer at Inventors Brew Pub in Wisconsin.


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Special Sauce – Jim Spaulding:

None other than the amazing, Jim Spaulding, has offered his insights and genius to us plebeians. Sit up, and listen up, as this veteran homebrewer walks us along on his totally insane path of homebrew dominance.


 
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Talking Beer – Colter Wilson:
Our favorite Utah flavored podcaster that brings us content on the regular all hand delivered in a custom pint glass for our ears and our minds to enjoy. He serves up fresh content, ideas and guests that keep the kids over on Reddit coming back each week. Check out what is fresh at his site over on homebrewingdiy.beer.
This week I spoke with Ron Pattinson about his new book AK. We also discuss beer history and British Ales
This week we talked to the face of BruControl about their software that automates pretty much anything about your brewery.
Meeting Info:
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Where: Sam's House

Location:

5180 S Van Gordon St

Littleton, CO 80127

Date:

7-21-21

Time: 7:00pm

Note:

As this meeting is a distance for some of us to travel I will be offering to capool down to his house. You would need to be at my house around 6:20pm to depart. If you have interest in riding down with me let me know with a reply to this email. I have room for myself and 4 people as long as someone is willing to ride bitch. If you need info on my hour let me know. 

If you can't make the carpool with me I would urge members to consider lining up rides over on the forums if needed. I would like a good showing for Sam's house but would also be as safe as we can driving across town to go drink beers. I know I will be bringing a water bottle along to stay hydrated. 

Info from Sam about the meeting:

People can park in our driveways, or on the east side of Van Gordon St.  Please do not block any of the neighbor’s driveways (usual courtesy). 

People can enter the backyard through the gate between the house and the garage.

I have 8 patio chairs, so some people might want to bring their own folding chair just in case.  I have a single patio table, so if somebody can bring a folding table it might be helpful.


June Meeting Recap: 

Attendants:

Evan, Gordon, Ryan, Chris, Evan Bland, Charles, Jim, Dan, Scott, Dennis, Aaron, Sarah, Jeff, Eric, and Chuck 

Meeting Recap:

Holy beer meeting! I am fairly certain that there was far more beer brought to the meeting than could ever be consumed. The meeting was filled with summer joy and tons of great beers you can read about below. It is so god damn nice to have such a great club with great brewers all willing to make this club what it is. 

Beers:

  • Scott Jackson – American Pils – Brewed with Mt. Hood hops, corn and rice. This beer had a beautiful body to it and a nice crisp yellow color to it featuring sharp hops.
  • Dennis – Imperial Bavarian Pils – 8% – Brewed with Tettnang and Saaz hops and was extremely smooth and clean. 
  • Aaron – Mexican LAger – Dubbed “Wedding Party Crasher!” Brewed with maze and pale malts and fermented on 3470 and cleaned with biofine. Hops were Sarachi Ace and Monteuka hops. 
  • Slim Jim Spaulding – Vienna LAger – Bright yellow colored beer featuring a bready quality. 
  • Dan – Vienna LAger – Brewed with Pearl hops, this lager was clean and crisp. 
  • Chris – Helles Keviek – Brewed on Oslo yeast, pils malt, munich, biscuit, and melanoidin malts and Mittelfruh hops. A cloudy pale yellow color. 
  • Chris – Belgian – “Angry Growler” – Fermented on WLP001 with Columbus and Chinook hops. This sharp, spicy and bitter brew was a hit. 
  • Dan – Dobblebock – Reused Mash with new grain, 4 types of munich malts, featuring a sweet brandy Augistiner flavor. 
  • Scott – Baltic Porter – This roasty, bubbly, creamy, brew was made with cold steeped grains 
  • Jeff / Sarah – Burton English Ale – English Strong – A beautiful burnt orange color with an Old Ale like quality to it. Brewed on burton yeast. 
  • Jeff A. – Gose – Brewed with Sea Salt, homegrown gooseberries, and coriander. 5%, Light on the sour, it was commented that “It tastes like Champagne with a touch of salt” 
  • Aaron – Hazy IPA – 5.5%, not sweet, mosaic flavor 
  • Jim – Golden Hen Farmhouse – This bubbly brew carried a sweet nose with it, it was commented “This is a really good saison”
  • Ryan – Imperial Saison – Dupont yeast, Subtle fruit, highly carbonated and sweet. 
  • Aaron – Centennial IPA – 6.7% dubbed the “Bi-PA” “Smells like centennial, tastes like centennial” 
  • Dan – Helles – This highly carbonated brew was slightly sweet, clear, clean and dry. 
  • Scott – Double IPA – 11.3% “Pliney the Balder”  brewed with Amarillo, Centennial, Jarillo hops, fermented on Safale005
  • Jim – Dubble – This brew was bubble and sweet and a toasted medium brown. We had the option to do a side by side with a Westvleteren that Charles just happened to have on hand (who is this guy?) The comparison was the Westvleteren was a bit more dry and had more caramel notes. 
  • Scott – Belgian Tripple – Bright yellow and sharp hop flavor
  • Eric – Trippel – Good carbonation
  • Gordon – Arvada Beer Company beer that has lived hissen in the back of an old haunted refrigerator – biere de garde – the nose of this beer held up over time, a bit of a cidery, cinnamon toast crunch flavor 
  • Ryan – “Rye of the Tiger” – Brewed 2017 aged 18 months with Dennis 
  • Jim – Quad Trappist Ale – The tannins were coming out in this brew and likely a bit past prime, “utter garbage” was spoken by some, and others think would go well in a crockpot on high for 8 hours with a slab of beef with it.  

In case you missed it:


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OTMP – June Meeting 6-16-21 – May Meeting Recap

evan.sherlock

 
Club Update: 
As the adventures roll on for the club so does the evolution of the club in how our meetings are organized and run. As all of us arrived at Voss Farms, whether on bike or car, we knew a treat was in store. Andrew had the evening to showcase his amazing hosting skills as well as show off his hard work on his “HA, HA” hut. Not only did the venue provide us with plenty of space to bullshit about homebrew, it also conjured up scenes from a one room schoolhouse in rural Kansas. A different approach was taken this meeting with the addition of the white board, we could document beers and also take a tally of our opinions of the brews sampled. The late night hot dogs treats proved to be an effective tool for some of us sober some of us up from the liquid bread treats. It was an amazing meeting, Thank You! Andrew!, for your hospitality, efforts and overall comedic skills last month. 
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Lost and Found:
 Attention,….would the owner of a small blue cooler please report to guest relations right away, you left your shit at Voss's house and he wants it gone. Contact Andrew Voss at vossfarmscolorado@yahoo.com
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To Can Seamer, or not to Can Seamer, that is the question:
In a thread over on the forums the topic was reminded to us about some conversation at the last meeting. There has been interest in the club jointly purchasing a can seamer. There does seem to be some good knowledge regarding this purchase from some in the club. A few brands were mentioned as well as some individuals that were interested in pitching on for the purchase. Oktober was a brand mentioned worth looking at, it seems that most of these come in consumer and professional grades which greatly affects the cost. If you are interested bring your thoughts and opinions to the next meeting, otherwise if you wont be making to the nest meeting reply here or over on the forums to the thread. 
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Thread link:
Oktober Can Seamer Shop:

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Deep Dives on Beer – Ryan Pachmayer
Ryan Pachmayer, likely the most active OTMP member and the guy that always knows what is up and coming and fresh on the Craft beer scene shares another article of his. 

Deep Dive on Brewing Bohemian or Czech Style Pilsners
Every single pilsener beer of today traces its roots back to a single point of origin in Pilsen, the Bohemian town where Josef Groll brewed the first pale lager in 1842. Every single pilsener beer in the world has been inspired, directly or indirectly, by that ur-beer. Even today, the name pilsner has so much admiration in the Czech Republic that only beers brewed in the town of Pilsen are allowed to be called pilsner (with one ‘e’). This respect can extend outside the borders as well, where many brewers in Germany and beyond will call their beer pilsener or pils, an appreciative nod to the Czech OG.

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The Special Sauce – Jim Spaulding:
None other than the amazing, Jim Spaulding, has offered his insights and genius to us plebeians. Sit up, and listen up, as this veteran homebrewer walks us along on his totally insane path of homebrew dominance.


Meeting Info:

Where: Charles Bland's House

Location:

6038 Balsam St. Arvada 80004

Date:

6-16-21

Time: 7:00pm


Future Meeting Locations: (If you can offer a location for a future slot please reach out)

July 21st: Sam Lemons' House (Littleton)

August 18th: Chuck Schick's House (Arvada)

September 15th: Aaron Bandler's House (Arvada)

October 20th: Jim Spaulding's Beer Barn (Arvada)

November 17th: Charles Bland's House (Arvada)

December 22nd: Jim Spaulding's Beer Barn (Arvada)

2022 – January 19th: Colter Wilson's House (Arvada)

2022 – February 16th: Chris Levesque's House (Lakewood)

2022 – March 16th: Evan Sherlock's Brewery (Arvada)

2022 – April 20th: needing a host


April Meeting Recap: 

Attendants:

Andrew, Robin, Taylor (special engineer guest), Mick, Charles, Jim, Sam, Chuck, Ryan, Chris, Aaron, Jeff, Gordon, Evan, and Colter

Meeting Recap:

Like any town hall meeting there was shouting, laughing, much beer consumed and nothing really accomplished worth reporting about. 

Beers:

Aaron – Hot Pils – Same as last month, it seems a light Cider profile has began to develop on this crazy chemistry experiment. Rated  – 2 1/2 ★'s

Colter – Not as Hot, Pils – Opshage Pils, pressure fermented. This beer came across as clean and clear with an old hop or slightly burnt nose to it. 
Rated  – 2 1/2 ★'s

Aaron – Gose – “Gose Fuck Yourself” – This beer carried subtle sour notes with a slightly brackish water profile , seltzer colored as well as a very fruity nose to it. 20% Wheat. 
Rated  – 3★'s

Jeff – Kottbusser – Brewed on Luki perboiled wort with a second mash completed adding oats, lyles syrup. This beer rang in at 7 1/2% with a nose of honey, berries and the palate that was milkshake 

like. Brewed on Lolsch yeast WY029. 
Rated  – 4 ★'s

Jim – Mountain Steam – An Anchor Steam inspired brew, brewed with Northern Brewer and American 2-row and cold conditioned. 
Rated  – 4 ★'s

Charles – Wild Saison – Brewed with wild yeast from apple juice, grown up to make cider, then propagated again to finish out this saison recipe. Brewed with Pils malt and Sorachi Ace Hops. At 5.8% this showcased a cider like quality that was light and refreshing with subtle saison flavors.  
Rated  – 3★'s

Charles – Wheat Wine Blend – This was a “custom” bland from Charles, the word may never understand its bizarre powers and ingredients. 
Rated  – 3★'s

Ryan – Helles Lager – Pils malt, 20% cold smoked Applewood malt, 100% Pils malt. Dubbed “The Smoked Throat Lozenge”    Rated   4 1/2★'s

Charles – Lichtenhainer – With 13% smoked malts and at 3.75% this beer featured a wild nose, mild smoke profile with a nice fruity background. This wheat based beer with sour notes coming from the Philly Sour Yeast and additional lactic acid added. 
Rated   3★'s

Mick – American Ale – Brewed with Chinook and Hallertau at 4.8% this beer featured a malty and sweet profile. Partial-mash and brewed on Safale 05.  
Rated  – 4 ★'s

Sam – Dark Mild – This beer wins the title of “Beers to have at a Pancake Breakfast” This beer was brewed with Pils, Victory, Carafa III and fermented on Windsor yeast and Laurel Hops . At 3.5% this beer fetched up comments about its “Bitter snap” and “It offers a deep complexity with the malt bill”. 
4 ★'s

Jim – Old Hookhoner – English Strong – 8.3% This beer offer up notes of toffee and cherries with a smooth carbonation. 
4 1/2★'s

Jim – Golden Strong – Faustein – At 8.5% this yeast driven experience was like a tour of Belgium in an exotic European sports car, featuring a spicy, slightly hot profile that offered a balanced and effervescent experience. 
4 7/8 ★'s

Chuck – American IPA – Same Luki base that used in Jeff's beer. Featuring Cascade, Centennial, Amarillo and also dry hopped. This copper blonde colored beer had highlights of the rind of fruit and a bubblegum quality, brewed on Propagate Juicy IPA yeast.  3 1/2 ★'s

Aaron – Haze “Hazy Baby” – 5.5% This beer featured a slightly grassy and basil flavor of the Mosaic and Galaxy Hops this beer was made with no boil hops. Comments from the club noted this beer was very “Fuckable”.  3 ★'s

Chris – Northern English Brown – This beer offered a sweet profile with a great amount of toasty flavor, brewed with EKG and fermented on WL007. 
4 ★'s





OTMP – May Meeting 5-26-21 Voss Farms – April Meeting Recap

evan.sherlock

On Mon, May 17, 2021 at 11:37 AM Olde Town Mash Paddlers <oldetownmashpaddlers@gmail.com> wrote:

Club Update: 
If there was ever any indication that the club needed comradery and sense of normalcy I believe last meeting was the indicator. Being the host for the first large get-together for the club since last October; many of us thirsty gentlemen were ready to break out of the feelings of an isolated winter we were wanting to leave behind. 
By cramming all 10 of us into my small basement pub we were offered a reminder of how it should be. OTMP meetings should be a bit cramped and a little loud, we need the jokes and the shit talking. We need a sense of being close to one another to share our passions, knowledge and of course a thick layer of bullshitting all served up with a frothy white head on our beers. 
I am not quite sure how it ended up being 1am before cleaning up the bar. What I do know is none of us wanted to let go. There was a real feeling of exuberance in the air. We all remember how it felt to be part of the good times and we were making new good times. We were all left thirsty for more of these connections and of course, great beer. 

Items for newsletters wanted: 
Want to share an article, recipe or write up on virtually anything related to homebrewing, send them along to the club at oldetownmashpaddlers@gmail.com


ryan-title-card.png
Deep Dives on Beer – Ryan Pachmayer
Ryan Pachmayer, likely the most active OTMP member and the guy that always knows what is up and coming and fresh on the Craft beer scene shares another article of his. 
ICE BEER, BEYOND BUD
Remember Bud Ice, that line of Budweiser whose label came adorned with a zippy typeface that seemed to say I’m chill without outright saying it? Most of the ’90s teenagers who made Bud Ice and its brethren (Busch Ice, Keystone Ice, Natural Ice) house party companions probably never knew why the word “ice” even appeared on the label. But that moniker denoted a method of freezing and concentrating the beer, a process known as icing (or eising, in German), to increase flavor. continue reading here

Deep Dive on Brewing German Pilsners
German pilsner is a marriage of simplicity and depth. Often using just a single type of hop and malt, these beers achieve a fairly wide variety of depth and flavor by using specific, high quality ingredients and multi-step mashing regimes. But the most important ingredient of all in German pilsners is time. The time for the yeast to do its work in the beer, for the flavors of the hops and malt to harmonize, and for the beer to clear up. The result is a crisp, generally hop forward beer with an unmistakable snappy cracker-malt flavor. The beauty of these beers starts even before the taste. This pale yellow beer is brilliantly clear. An army of bubbles marches toward a pillowy, white, fluffy head in the heavens above. This is truly a simple, yet sophisticated beer. continue reading here

-1.png
The Special Sauce – Jim Spaulding:
None other than the amazing, Jim Spaulding, has offered his insights and genius to us plebeians. Sit up, and listen up, as this vetran homebrewer walks us along on his totally insane path of homebrew dominance.
A guide to Krausening your Lagers: In this write up Jim outlines what makes krausening an important feature of his brewing process and gives up a step by step guide in how he accomplishes this technique.

Hop Rhizome Give-a-way:
grow-your-own.jpg
Is digging around in the dirt your idea of some fun. Have you ever wanted to cover your garage floor in pollen? Does your homebrewing hobby also need a hobby of its own? Do you have a garden of old hops that have been there for 20 years and they don't produce any longer and you need to rip them out and replace them?  You might have the deal of a lifetime coming to you right now. 

For the low, low, price of free you can come pick up some hop rhizomes to start your own hop field of your very own. 

Thanks to our urban farming brew friend, Andrew Voss, he is giving you the opportunity to grow your own future. He has provided the club with tons of rhizomes to distribute. If you have interest in picking some up, contact Evan, via the club email, respond to this message, or text, 720-480-2124. Available most evenings with advanced warning. 

Varieties offered:
Chinook
Mystery X (limited quantity)
Hallertau 
Analia
Neo 1 (very limited quantity)


Meeting Info:


Where: Voss Farms

Location:

13870 West 72nd Avenue Arvada 80005 

Date:

5-26-21

Time: 7:00pm

Future Meeting Locations: (If you can offer a location for a future slot please reach out)

June 16th: Charles Bland's House

July 21st: Sam Lemons' House

August 18th: Chuck Schick's House

September 15th: Aaron Bandler's House

October 20th: Jim Spaulding's Beer Barn

November 17th: needing a host

December 22nd: Jim Spaulding's Beer Barn

January 19th: needing a host

April Meeting Recap: 

Attendants: Chris, Evan, Sam, Cody, Aarong “Young Hazy”, Robin, Chuck, Gordon, Ryan, Charles, and Gretchen

PXL_20210422_030550743.MP.jpg

2021-04-22 (1).jpg

Meeting Recap:

“I have forgotten how great and exciting it is to see half the club taking a homebrew shower, all with our clothes on.”- Anonymous OTMP member

Beers:

  • Colter: Instapot Kolsch – Brewed on some futuristic technology we don't understand yet; sent to us from 2029 in a DeLorean and packaged in a Franzia box wine bag this brew was in fact beer made by a robot. It conjured up such comments as “Yes, this is Kolsch”, and “Sure, I would drink this.”. Brewed on a BEERMKR this brew was done in a one gallon batch and served right out of the vessel it was brewed in. An interesting system and an interesting process to easily achieve beer at home. 
  • Aaron – Keviek Pils – Some beer as last month. Highlighting a fruity nose and an early bite on the tongue. Fermented at 102° this beer rang in at 5%. 
  • Chris – Brown – This beer featured a chocolaty nose which was warm and inviting. Brewed with EKG, pale chocolate and fermented on #007 at 53 days old this beer was extra smooth and silky. 
  • Charles – Beire De Garde – Made with Special B., Pil and Munich Malts with Saaz and T-58Belgian Ale yeast this beer was clean with subtle peppery notes and a touch of spice. 
  • Chuck – Belgian Dubbel – This Westmalle Clone was accompanied by the inspiration to complete the side by side comparison. Chuck's version was a low nose version but featured many of the highlights of the original, such as; raisin, plumbs and yummy maltiness. Chuck brewed this beer 2 years ago for the Belgian competition for the club.  In comparison the Westmalle beer – The commercial example had a much stronger nose and more fruit flavors up front, it was much more spicy and maltier. As far as a comparison Chuck's version may have passed its prime. This was a fun comparison for Chuck to do for his beer and hopefully gave him the feedback he was looking for. 
  • Chris – Milk Stout – This really extra smooth beer was a homerun for a milk stout. 1 lb of lactose for a 5 gallon batch brewed with EKG and Magnum on Chicho yeast. 
  • Robin – American Pale Ale – Brewed with Chinook Hops and Nugget on US05 with a 90 min boil. This beer rang in high in bitterness and spiciness. 
  • Ryan – Imperial Stout with Tahitian Vanilla Bean – 5 beans used in a 2.5 gallon batch. This super rich and strong brew still came across as balanced. A real treat. Dubbed by the guys “Millli Vanilli”. 
  • Ryan / Aaron – 10 Day Stout – This 10% beer was fermented out in 10 days with the ageing from the whisky oak chips. Fermented on Propagate Oslo yeast and then transferred into a Sous Vide with the whisky chips for 6 hours to age the beer then bottled on day 10. This beer featured characteristics that I wouldn't expect out of such a young beer and still came across as bright but not green. Very interesting process. 
  • Aaron – Hazy – Brewed on US33 – This bright yellow beer featured Galaxy and Azaica. This beer was a little more subdued than his normal Hazy beers, a nice brew to share.  

OTMP – May Meeting 5-26-21 Voss Farms – April Meeting Recap

evan.sherlock

Club Update: 
If there was ever any indication that the club needed comradery and sense of normalcy I believe last meeting was the indicator. Being the host for the first large get-together for the club since last October; many of us thirsty gentlemen were ready to break out of the feelings of an isolated winter we were wanting to leave behind. 
By cramming all 10 of us into my small basement pub we were offered a reminder of how it should be. OTMP meetings should be a bit cramped and a little loud, we need the jokes and the shit talking. We need a sense of being close to one another to share our passions, knowledge and of course a thick layer of bullshitting all served up with a frothy white head on our beers. 
I am not quite sure how it ended up being 1am before cleaning up the bar. What I do know is none of us wanted to let go. There was a real feeling of exuberance in the air. We all remember how it felt to be part of the good times and we were making new good times. We were all left thirsty for more of these connections and of course, great beer. 

Items for newsletters wanted: 
Want to share an article, recipe or write up on virtually anything related to homebrewing, send them along to the club at oldetownmashpaddlers@gmail.com


ryan-title-card.png
Deep Dives on Beer – Ryan Pachmayer
Ryan Pachmayer, likely the most active OTMP member and the guy that always knows what is up and coming and fresh on the Craft beer scene shares another article of his. 
ICE BEER, BEYOND BUD
Remember Bud Ice, that line of Budweiser whose label came adorned with a zippy typeface that seemed to say I’m chill without outright saying it? Most of the ’90s teenagers who made Bud Ice and its brethren (Busch Ice, Keystone Ice, Natural Ice) house party companions probably never knew why the word “ice” even appeared on the label. But that moniker denoted a method of freezing and concentrating the beer, a process known as icing (or eising, in German), to increase flavor. continue reading here

Deep Dive on Brewing German Pilsners
German pilsner is a marriage of simplicity and depth. Often using just a single type of hop and malt, these beers achieve a fairly wide variety of depth and flavor by using specific, high quality ingredients and multi-step mashing regimes. But the most important ingredient of all in German pilsners is time. The time for the yeast to do its work in the beer, for the flavors of the hops and malt to harmonize, and for the beer to clear up. The result is a crisp, generally hop forward beer with an unmistakable snappy cracker-malt flavor. The beauty of these beers starts even before the taste. This pale yellow beer is brilliantly clear. An army of bubbles marches toward a pillowy, white, fluffy head in the heavens above. This is truly a simple, yet sophisticated beer. continue reading here

-1.png
The Special Sauce – Jim Spaulding:
None other than the amazing, Jim Spaulding, has offered his insights and genius to us plebeians. Sit up, and listen up, as this vetran homebrewer walks us along on his totally insane path of homebrew dominance.
A guide to Krausening your Lagers: In this write up Jim outlines what makes krausening an important feature of his brewing process and gives up a step by step guide in how he accomplishes this technique.

Hop Rhizome Give-a-way:
grow-your-own.jpg
Is digging around in the dirt your idea of some fun. Have you ever wanted to cover your garage floor in pollen? Does your homebrewing hobby also need a hobby of its own? Do you have a garden of old hops that have been there for 20 years and they don't produce any longer and you need to rip them out and replace them?  You might have the deal of a lifetime coming to you right now. 

For the low, low, price of free you can come pick up some hop rhizomes to start your own hop field of your very own. 

Thanks to our urban farming brew friend, Andrew Voss, he is giving you the opportunity to grow your own future. He has provided the club with tons of rhizomes to distribute. If you have interest in picking some up, contact Evan, via the club email, respond to this message, or text, 720-480-2124. Available most evenings with advanced warning. 

Varieties offered:
Chinook
Mystery X (limited quantity)
Hallertau 
Analia
Neo 1 (very limited quantity)


Meeting Info:


Where: Voss Farms

Location:

13870 West 72nd Avenue Arvada 80005 

Date:

5-26-21

Time: 7:00pm

Future Meeting Locations: (If you can offer a location for a future slot please reach out)

June 16th: Charles Bland's House

July 21st: Sam Lemons' House

August 18th: Chuck Schick's House

September 15th: Aaron Bandler's House

October 20th: Jim Spaulding's Beer Barn

November 17th: needing a host

December 22nd: Jim Spaulding's Beer Barn

January 19th: needing a host

April Meeting Recap: 

Attendants: Chris, Evan, Sam, Cody, Aarong “Young Hazy”, Robin, Chuck, Gordon, Ryan, Charles, and Gretchen

PXL_20210422_030550743.MP.jpg

2021-04-22 (1).jpg

Meeting Recap:

“I have forgotten how great and exciting it is to see half the club taking a homebrew shower, all with our clothes on.”- Anonymous OTMP member

Beers:

  • Colter: Instapot Kolsch – Brewed on some futuristic technology we don't understand yet; sent to us from 2029 in a DeLorean and packaged in a Franzia box wine bag this brew was in fact beer made by a robot. It conjured up such comments as “Yes, this is Kolsch”, and “Sure, I would drink this.”. Brewed on a BEERMKR this brew was done in a one gallon batch and served right out of the vessel it was brewed in. An interesting system and an interesting process to easily achieve beer at home. 
  • Aaron – Keviek Pils – Some beer as last month. Highlighting a fruity nose and an early bite on the tongue. Fermented at 102° this beer rang in at 5%. 
  • Chris – Brown – This beer featured a chocolaty nose which was warm and inviting. Brewed with EKG, pale chocolate and fermented on #007 at 53 days old this beer was extra smooth and silky. 
  • Charles – Beire De Garde – Made with Special B., Pil and Munich Malts with Saaz and T-58Belgian Ale yeast this beer was clean with subtle peppery notes and a touch of spice. 
  • Chuck – Belgian Dubbel – This Westmalle Clone was accompanied by the inspiration to complete the side by side comparison. Chuck's version was a low nose version but featured many of the highlights of the original, such as; raisin, plumbs and yummy maltiness. Chuck brewed this beer 2 years ago for the Belgian competition for the club.  In comparison the Westmalle beer – The commercial example had a much stronger nose and more fruit flavors up front, it was much more spicy and maltier. As far as a comparison Chuck's version may have passed its prime. This was a fun comparison for Chuck to do for his beer and hopefully gave him the feedback he was looking for. 
  • Chris – Milk Stout – This really extra smooth beer was a homerun for a milk stout. 1 lb of lactose for a 5 gallon batch brewed with EKG and Magnum on Chicho yeast. 
  • Robin – American Pale Ale – Brewed with Chinook Hops and Nugget on US05 with a 90 min boil. This beer rang in high in bitterness and spiciness. 
  • Ryan – Imperial Stout with Tahitian Vanilla Bean – 5 beans used in a 2.5 gallon batch. This super rich and strong brew still came across as balanced. A real treat. Dubbed by the guys “Millli Vanilli”. 
  • Ryan / Aaron – 10 Day Stout – This 10% beer was fermented out in 10 days with the ageing from the whisky oak chips. Fermented on Propagate Oslo yeast and then transferred into a Sous Vide with the whisky chips for 6 hours to age the beer then bottled on day 10. This beer featured characteristics that I wouldn't expect out of such a young beer and still came across as bright but not green. Very interesting process. 
  • Aaron – Hazy – Brewed on US33 – This bright yellow beer featured Galaxy and Azaica. This beer was a little more subdued than his normal Hazy beers, a nice brew to share.  

OTMP – April Meeting 4-21-21 – March Meeting Recap

evan.sherlock

 In this edition you can look forward to such articles as:

stir_plate_production2.jpg

low_oxygen_brewing.jpg
printing money.jpg
Hop Rhizome Give-a-way:
grow-your-own.jpg
Is digging around in the dirt your idea of some fun. Have you ever wanted to cover your garage floor in pollen? Does your homebrewing hobby also need a hobby of its own? Do you have a garden of old hops that have been there for 20 years and they don't produce any longer and you need to rip them out and replace them?  You might have the deal of a lifetime coming to you right now. 

For the low, low, price of free you can come pick up some hop rhizomes to start your own hop field of your very own. 

Thanks to our urban farming brew friend, Andrew Voss, he is giving you the opportunity to grow your own future. He has provided the club with tons of rhizomes to distribute. If you have interest in picking some up, contact Evan, via the club email, respond to this message, or text, 720-480-2124. Available most evenings with advanced warning. 

Varieties offered:
Chinook
Mystery X (limited quantity)
Hallertau 
Analia
Neo 1 (very limited quantity)

PXL_20210417_231150855.jpg

 
Brewing Books
If you have any interest in the titles below these books are up for the taking from Dean. He will ship them out to whoever wants them. Reply to this email and we can get you in touch with Dean if you don't know him.
image.png
Club Update (Info on May Meeting): 
As we now thaw out of the winter and begin heading full steem into the summer we can take a moment to think about what it means to have friends to share a beer with. The summer is easily filled with BBQ's, camping trips, fishing, building, evening walks and summer shade where you can enjoy a cold beer. Unwinding from the day with a beer is one thing but unwinding with a beer and a friend is another. It is a moment where the focus is on the experience, the conversation, the jokes and the time spent together to make the experience the best it can be; your beer is always there to melt into the situation, and make your senses tingle even more as it provides the stage for all of the evening's events. 
It does appear that more and more club members are notifying each other of vaccination. This is good news as we look forward to how this club comes out on the other side of things. We might not ever have a victory flag showing us that things are normal again or that we are all free and clear, but we do have faith in knowing that some of us can get together to share a beer in comfort again. The club meeting this month will purposefully be smaller and not online. We are planning on a very large meetup in May. Andrew Voss is going to host a garage meeting on May 26th from 7:00-9:30pm in his garage (Note this is a week later than normal). We are looking for anything to make this event more memorable as this has potential to be the real first meeting back as a club. 
The club is also actively looking for some members to offer to host meetings in the coming months; June, July, August and September. We have had offerings for backyard, garage, and patio meetups from Andrew, Evan, Aaron, Chuck, and Jeff A. If you think that this is something that you would like to help out with let us know. We are going to have to thrive on the generosity of club members' homes/patios/backyards and garages for warm weather meetups. 

Meeting Info:


Where: Evan brewery

Location:

Evans House – 6525 Independence St. 80004 (Enter through the backyard by the trailer) (RSVP if you plan on making it out)

Date:

4-21-21

Time: 7:00pm

Link:

no online this month


March Meeting Recap: 

Attendants:

Aaron, Mick, Gondon, Evan, Charles, Ryan

Meeting Recap:

Can we as a club start a 501(c)(3) organization to educate about the homebrewing process, we could avoid taxes and write off the brewing process on our taxes. Anyone in the club know how to do this? 

Beers:

Aaron – Norwegan Farmhouse Pilsner – Brewed on Kveik yeast. Showcasing a clean appearance this straw colored brew also had hints of a subtle funk. Nice job of showing what 
Kveik
yeast can do to a pilsner beer while keeping it clean. 

Charles – Pre Prohibition Lager – 5.4% – This crisp, clear, clean beer was made with Proximity Pils and Munich malts. This beer was a really bold lager with its bready and malty profile. 

Charles – Kentuck Common – “Kiss my grits!” Made with grits and highlighting a light and toasty flavor to round out the sweetness. 

Mick – Dark English Ale – 5.6% – Done with a brew in a bag technique this medium brown colored beer was light and clean. 

Aaron – Double IPA – A Pliney clone – Brewed with 26 oz of hops in a 10 gallon batch. This beer punched you in the face with its aromatics as well as the complex bittering hop profile. 

Gondon – Special Unidentifiable Beer #1 – Dark beer with a bit of roast to it and some special floaties in it.   

Gondon – Special Unidentifiable Beer #2 – Maybe this beer was an amber? Not sure. 

-1.png

The Special Sauce – Jim Spaulding:
None other than the amazing, Jim Spaulding, has offered his insights and genius to us plebeians. Sit up, and listen up, as this vetran homebrewer walks us along on his totally insane path of homebrew dominance.
In case you missed it:
vkihxppih0n61.jpeg


Olde Town Mash Paddlers - Raster File - Final-small web quality.png

To unsubscribe from this email please respond “UNSUBSCRIBE”.

OTMP – March ☘️ St. Patrick’s Day Meeting 3-17-21 – February Meeting Recap

evan.sherlock
Please RSVP if you plan to attend in person, this does help with planning. 

On Mon, Mar 8, 2021 at 11:40 PM Olde Town Mash Paddlers <oldetownmashpaddlers@gmail.com> wrote:

spring time in my beer.png

Club Update: 
is the team ready.png
As much as I hate restating extremely obvious information here, there is excitement brewing. As it stands, we do have information to suggest that more and more members are becoming vaccinated. This means good things with regard to all of us gathering again. Each of us come to the table with different: family concerns, personal concerns and beliefs. It is my true hope that this turn of events can begin to define the new normalcy of being a club. I know, I am ready, to get rid of this mask like a white girl at a wet t-shirt contest in July. 
The question now becomes who is comfortable, who is vaccinated, who doesn't care? And,… do HIPAA guidelines need to be followed in a homebrew club? It would be nice to get a pulse on the club to best accommodate the members and the future of the club. If you care to share please respond. I for one am going to be fully vaccinated before this meeting, I am all in for contact with any and all homebrewers; I will mention that I likely still have cooties. 
My dream is that I am brewing with all of you in a sunny field on a Saturday in July. We are all crushing some amazing Pilsners Jim and some Hazy's from Aaron, all talking shop 'bout brewing and checking out some of the finest offerings from Voss to include in the brew we are making this day. This might seem like a dream sequence from a bad Adam Sandler film, but it is my dream. I will be damned if this Summer I don't get to frolic in a hop field while slightly drunk amidst my fellow homebrewing brethren. 
 
digital_ber_swap.png
The same as last month, Colter is offering to assist in the beer trade. Beers need to be dropped off at his house that Monday, March 15th; watch for more information over on the forums at: https://otmp.club/forums/forum/general-chat/. We should have a link open shortly to include information on brews and to align ourselves however needed to get the brew across town. We should be able to pick up beers the day of the meeting or possible prior, check for details in the club forums. 
Get beers to Colters house on Monday at:  6391 Brooks Drive Arvada CO 80004
-1.png
The Extra Special Sauce – Jim Spaulding Sauce:
None other than the amazing, Jim Spaulding, has offered his insights and genius to us plebeians. Sit up, and listen up, as this vetran homebrewer walks us along on his totally insane path of homebrew dominance and the knowledge it takes to be a “homebrewery” in the fullest sense of the accomplishment. We all know this guy as “Jim” but he is more than a great great guy to talk to at a beer meeting he is also a wealth of information on top of possibly being one of the nicest guys to ever bike ride to a homebrewers meeting. 
Meeting Info:
st-pats-you-ready.png

Where: All of Ireland 🍀 Flag: Ireland on Google Android 11.0 December 2020 Feature Drop 🍀& Evan's House, Aaron's House, and Online throughout the world

Location:

Online (No reservation required)

Evans House – 6525 Independence St. 80004 (I will offer an “Irish meal” and Guinness to anyone interested in joining myself and me people in celebrating this day; plus a possible screening of “Darby O'Gill and the Little People” might be involved, please RSVP early if you want to “Celebrate” we can start at 6:00pm if it is easier.) (Enter through the backyard by the boat) (Reservation required)

Aarons House – 6398 Jellison Way 80004 (Enter through the side gate on Brooks Drive) (Reservation required)

Date:

3-17-21

Time: 7:00pm

Link:

click here to join the meeting!!!

https://meet.google.com/den-mcaj-gmx


February (Online) Meeting Recap: 

Attendants:

Chris, Jeff A., Charles, Sam, Robin, Evan , Ryan, Aaron, Colter (super god damn late, BTW), Cody, Scott Jackson (who is this guy?)

image.png

Meeting Recap:

We had some amazing beers in the meeting this month. As much as I tried to catch it all, I know I fell short. I didnt sample all the beers, nor did I catch all the conversation on the beers, but that is not in the style of OTMP. We will always be distracted by each other and by beer. We are here for the good times, the great oldies, and the camaraderie knowing that there are other apes out there so god damn driven in the pursuit of brewing amazing beer. 

Beers:

  • Charles – American Stout – brewed with whole nugget
  • Chris – was drinking some Cider that was aged on oak 
  • Aaron – NZ Cream Ale (Is this a fucking style?) 
  • Charles – Session Hazy – 5% brewed on London III
  • Sam – Amber – Used Red X malt – This was continued into a discussion about Red Malts and their coloring
  • Sam – IPL – brewed on 30/70
  • Robin – IPA
  • Evan – Milk Stout 
  • Jeff A. – Russian Imperial Stout

In case you missed it:




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OTMP – March ☘️ St. Patrick’s Day Meeting 3-17-21 – February Meeting Recap

evan.sherlock

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Club Update: 
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As much as I hate restating extremely obvious information here, there is excitement brewing. As it stands, we do have information to suggest that more and more members are becoming vaccinated. This means good things with regard to all of us gathering again. Each of us come to the table with different: family concerns, personal concerns and beliefs. It is my true hope that this turn of events can begin to define the new normalcy of being a club. I know, I am ready, to get rid of this mask like a white girl at a wet t-shirt contest in July. 
The question now becomes who is comfortable, who is vaccinated, who doesn't care? And,… do HIPAA guidelines need to be followed in a homebrew club? It would be nice to get a pulse on the club to best accommodate the members and the future of the club. If you care to share please respond. I for one am going to be fully vaccinated before this meeting, I am all in for contact with any and all homebrewers; I will mention that I likely still have cooties. 
My dream is that I am brewing with all of you in a sunny field on a Saturday in July. We are all crushing some amazing Pilsners Jim and some Hazy's from Aaron, all talking shop 'bout brewing and checking out some of the finest offerings from Voss to include in the brew we are making this day. This might seem like a dream sequence from a bad Adam Sandler film, but it is my dream. I will be damned if this Summer I don't get to frolic in a hop field while slightly drunk amidst my fellow homebrewing brethren. 
 
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The same as last month, Colter is offering to assist in the beer trade. Beers need to be dropped off at his house that Monday, March 15th; watch for more information over on the forums at: https://otmp.club/forums/forum/general-chat/. We should have a link open shortly to include information on brews and to align ourselves however needed to get the brew across town. We should be able to pick up beers the day of the meeting or possible prior, check for details in the club forums. 
Get beers to Colters house on Monday at:  6391 Brooks Drive Arvada CO 80004
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The Extra Special Sauce – Jim Spaulding Sauce:
None other than the amazing, Jim Spaulding, has offered his insights and genius to us plebeians. Sit up, and listen up, as this vetran homebrewer walks us along on his totally insane path of homebrew dominance and the knowledge it takes to be a “homebrewery” in the fullest sense of the accomplishment. We all know this guy as “Jim” but he is more than a great great guy to talk to at a beer meeting he is also a wealth of information on top of possibly being one of the nicest guys to ever bike ride to a homebrewers meeting. 
Meeting Info:
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Where: All of Ireland 🍀 Flag: Ireland on Google Android 11.0 December 2020 Feature Drop 🍀& Evan's House, Aaron's House, and Online throughout the world

Location:

Online (No reservation required)

Evans House – 6525 Independence St. 80004 (I will offer an “Irish meal” and Guinness to anyone interested in joining myself and me people in celebrating this day; plus a possible screening of “Darby O'Gill and the Little People” might be involved, please RSVP early if you want to “Celebrate” we can start at 6:00pm if it is easier.) (Enter through the backyard by the boat) (Reservation required)

Aarons House – 6398 Jellison Way 80004 (Enter through the side gate on Brooks Drive) (Reservation required)

Date:

3-17-21

Time: 7:00pm

Link:

click here to join the meeting!!!

https://meet.google.com/den-mcaj-gmx


February (Online) Meeting Recap: 

Attendants:

Chris, Jeff A., Charles, Sam, Robin, Evan , Ryan, Aaron, Colter (super god damn late, BTW), Cody, Scott Jackson (who is this guy?)

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Meeting Recap:

We had some amazing beers in the meeting this month. As much as I tried to catch it all, I know I fell short. I didnt sample all the beers, nor did I catch all the conversation on the beers, but that is not in the style of OTMP. We will always be distracted by each other and by beer. We are here for the good times, the great oldies, and the camaraderie knowing that there are other apes out there so god damn driven in the pursuit of brewing amazing beer. 

Beers:

  • Charles – American Stout – brewed with whole nugget
  • Chris – was drinking some Cider that was aged on oak 
  • Aaron – NZ Cream Ale (Is this a fucking style?) 
  • Charles – Session Hazy – 5% brewed on London III
  • Sam – Amber – Used Red X malt – This was continued into a discussion about Red Malts and their coloring
  • Sam – IPL – brewed on 30/70
  • Robin – IPA
  • Evan – Milk Stout 
  • Jeff A. – Russian Imperial Stout

In case you missed it:




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